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  1. graphiks ink

    New here!!!!

    Welcome to the forums and hope you have a good time learning all the great food you can smoke
  2. graphiks ink

    The Ron Man has left us

    Rest in peace Ron. My condolences to Carol and Ron's family members. I only had a chance to chat with him a few times, but his knowledge helped me turn out some of the best food I ever smoked. RIP Ron
  3. graphiks ink

    Sake smoked chicken with wasabi paste??

    Here is the recipe I am thinking of trying  Steven Raichlen’s Sake Chicken ·          1 whole chicken ·          1 can (12 ounces) beer Rub: ·          2 teaspoons sesame seeds ·          2 teaspoons wasabi powder ·          2 teaspoons coarse salt ·          1 teaspoon coarse black...
  4. graphiks ink

    Sake smoked chicken with wasabi paste??

    anyone ever tried doing the beer can chicken but with Sake instead of Beer? I am thinking of trying this as it sounds pretty interesting. It calls for using wasabi powder and sesame seeds with dark sesame seed oil. What are ya'll thought on this idea?
  5. graphiks ink

    First Smoked Chicken - Success - Details and Q-View

    Nice looking chickens, I am doing some today!
  6. graphiks ink

    Foiling back ribs with rum.

    I did some ribs yesterday with a mixture of Johnny Walker Blue and Apple Cider, I must say they turned out amazing! I was nervous about the using the Scotch but it was well worth the chance of failure. 
  7. graphiks ink

    Big party saturday

    oh this sauce makes any pulled pork that much better! You will never want to have pulled pork again without it! 
  8. graphiks ink

    OK this is really a stupid question

    or how about a slow cooker crock pot overnight
  9. graphiks ink

    OK this is really a stupid question

    or do you think i could just take it out and put it in the refridge and then reheat it tomorrow to 200??
  10. graphiks ink

    OK this is really a stupid question

    OK I got a BIG question for you all! Do you think that if I pull off the smoker and put it on the oven at 125 or 150 over night it would be ok tomorrow morning nad ready to be pulled if I wrap it in foil?
  11. graphiks ink

    OK this is really a stupid question

    HAHA  I Am on the west side of Houston and the butt is only 5.5 lbs. I figured it would have been done by now! 
  12. graphiks ink

    OK this is really a stupid question

    I am still waiting...... getting a little impatient! It was in a stall for almost 2 1/2 hours but has slowly started to creep up again. Its been on since 12 and is just now hitting 170. I will take a picture when its pulled off. The ribs and chicken that were on did not last long enough for a...
  13. 2009_0228MiscPictures0001.JPG

    2009_0228MiscPictures0001.JPG

    • graphiks ink
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  14. graphiks ink

    OK this is really a stupid question

    Dang I knew I should have bought some of the big foil pans at the store earlier!  I really dont wanna go back to the store again. Anyone in Houston want to bring me one?
  15. graphiks ink

    Just figured!

    They say the Brinkman electric smoker can hold up to 50lbs of meat,, well I had about 35 on it and kapow, the damn thing broke. I guess I need to get a bigger smoker now! HAHHA oh well atleast I have a good reason for a new smoker now to tell the wife.
  16. graphiks ink

    OK this is really a stupid question

    Guess I should probably put the chicken quarters on. I hope the grill holds the 10lb shoulder, rack of ribs and 5 legs quarters. Will have pictures later!
  17. graphiks ink

    OK this is really a stupid question

    ok and I added some Blairs Jalapeno and Garlic Death Sauce to it! I think I am more excited to try the sauce then the pork! 
  18. graphiks ink

    OK this is really a stupid question

    I made a few tweaks to it for our taste as well cause we like spicy so I added some cholula and cayenne pepper to it so I hope it turns out good. I will let you all know how the regular sugar works out. I will take a picture of it and the ribs that are on right now
  19. graphiks ink

    OK this is really a stupid question

    well i am gonna try it so i will let you all know how it turns out. I went out for the cider vinegar and got carried away and forgot the brown sugar! DOH!
  20. graphiks ink

    OK this is really a stupid question

    Also one other question, could i use regular sugar instead of brown sugar for the finishing sauce
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