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I've been smoking for a couple years now. I bought a chargriller with side box first then a master built electric smoker. the chargriller lost so much heat and was very fuel inefficient. So I just used the electric smoker. Now I have this kamado and I'm just curious on what people think the...
I'm following Jeff's method of smoking a pork butt. At 160 I pulled it out of the smoker, putt juices in a pyrex jar then wrapped the butt in foil. Do I still need to keep adding smoke since its wrapped in foil? I think not but I figured I better ask.
Hi everyone I have been reading over the various threads about char grill-er pro. I smoked my first time ever last week with one. I tried to smoke a Boston butt.. It turned ok. With that said it was a real struggle to keep the temp @ 225- 250. I was going through charcoal and wood like crazy...
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