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Morrocan curried Lamb and pork sausage
I don't get a lot of time after the night shift (10 hrs stretches into 12 hrs) to post so I am going to town now while i am awake and have a few minutes to myself. I feel like I'm rambling on and on and on....LOL -
Morrocan curried Lamb and pork sausage
3 Lbs lamb 1/2 Lb pork fat 1 Lb pork 1Tbsp Kosher salt 1/2 Tbsp course ground Black pepper 1/2 tsp dried thyme 1/2Tbsp Dried Pomegranite seeds chopped fine 5/8 cup of Pomegranite Juice 1/2 Tbsp Pomegranite Molasses 1 tsp minced fresh Garlic Combine in a small bowl and mix together well... -
goose sausage
Monty!!! Interesting....How you handle a goose I mean. LOL Here is a little tid bit for ya. Next time you have a goose on the loose and you need something done with it, if I may suggest......Take the breast meat off in one piece and then slice it on a slight angle, "starting at the broad end... -
Turkey Sausage
ingredients: 1.8 Kg Dark turkey meat, add some back fat 2 tsp Salt 1 tsp White pepper, fresh ground 1 tsp Celery seed 1/2 tsps Bay leaf, powdered or ground fine 2 tbsps Parsley, fresh, chopped 1/8 tsp Cloves, ground 1/4 cup of Bourbon Lamb or hog casings... -
goose sausage
Hey Monty' You are gonna love eatin this sausage, Question for ya.... Do you use any leg meat? I ask because I find it tedious at best trying to get it off the bone.. It's gotten to the point that I just cut a couple of wacks of meat off the leg and toss the rest of the leg. I used to clean the... -
Tunisian Lamb Sausages
500 grams Lamb,lean ,cubed 400 grams of lean beef 225 grams beef suet 1tsp ground black pepper 1 and 1/2 tsps rosemary or 1Tbsp fresh 1 clove garlic, finely minced 1/4 tsp cumin, ground 1/4 tsp cayenne (optional) 1/4 tsp of lemon zest 1 tsp of salt ( I use sea salt) 1 and 1/2 tsp lemon thyme... -
goose sausage
Ingredients: 16 Lbs of Goose breast 11 Lbs pork ( I use the shoulder) 2.5 lbs of pork fat 1/8 cup of crushed or milled black pepper 2 Tbsps crushed and chopped Thai chillies 3 Tbsps of Sea salt 6 Tbsps of Kosher salt 2 small cans of Chipotle peppers 1.5 heads of Garlic 1/3 cup of... -
Salmon
Ice... good job ...looks really good.. I tried the plank thing once with a 20lb Carp Had it and two others swimmin araound in my bathtub for a week like I was told to do. To make a long story short..I threw out the carp and ate the plank...gave the others to a Greek lady down the hall. She said... -
electric smokers
Piggyribs; I just got back from Vacation up north of Parry Sound and glad to be back after all the rain and a Tornado..... which is vary rare up here. Thanks for the info and I did read the article. It makes sense to me :o and I think I will try it next time I smoke. Thanks- gremlin
- Post #17
- Forum: Electric Smokers
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"OTBS"
All I can say is WOW!!! It was just a question and now look what I started :D I have to say the Grand Knight thing has to much of a political conotation to it (for what it's worth) so I think we should stick to something more non specific in terms of the political and social stage. we wouldn't... -
"OTBS"
I'm thinkin maybe we should give Earl A somewhat more nobel title ......such as "Earl E Meritus" Order of the Thin Blue Smoke, I say this not to cause a stir in the Order or to complicate things but to show our appreciation for all that he does both seen and unseen on this forum. I'm not trying... -
"OTBS"
In appreciation of the help that Icemn62 gave without any hesitation or concern for his own mental well being -in dealing with a complete computer illiterate, that being me, I humbly ask that he be considered for entry into the Order of the Thin Blue Smoke. Earl, you being a full fledged member... -
Smoked Chicken
Earl, Iceman, Thanks guys One of these days I'll figure it out, of course right after that I will forget, AGAIN!!! and then we can start all over again :oops: :) -
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Smoked Chicken
Iceman; It took me quite a while to get those pics up and I wasn't sureif I did it right or if anyone could see em. I just downloaded the drag and drop feature so next try should be better. As for the chicken, it is in the fridge ready for next weekend. I have family comin to town for a visit... -
Smoked Chicken
Well here is my first attempt at smoken and misten. 1 Chicken misted with a mix of 2/3rds apple juice and 1/3rd pomegranate. over 5 hrs. There is a walleye and a bass in there also. For pics see post below. I deleted what ever the links were from this post. -
Hot Sauce
Oh Boy!!!! Thanks Guys. I laughed for ten minutes when I read your posts. I can't keep this stuff on the shelf. Funny thing about this recipe is that you get a rush of heat and then it dies off and you get the rest of the flavours breakin through. The heat is not as hot as you would think...- gremlin
- Post #5
- Forum: Sauces, Rubs & Marinades
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Hot Sauce
Just a quick P.S. Use all the usual precautions when dealing with Hot peppers. Like the song says "You take my breath away" so ventilate and wear gloves if you're sensitive to the oils and really wash down that cutting board and the blender or next time the better half makes a Pina...- gremlin
- Post #2
- Forum: Sauces, Rubs & Marinades
