1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Turkey Sausage

Discussion in 'Sausage' started by gremlin, Aug 19, 2006.

  1. gremlin

    gremlin Meat Mopper OTBS Member

    1.8 Kg Dark turkey meat, add some back fat
    2 tsp Salt
    1 tsp White pepper, fresh ground
    1 tsp Celery seed
    1/2 tsps Bay leaf, powdered or ground fine
    2 tbsps Parsley, fresh, chopped
    1/8 tsp Cloves, ground
    1/4 cup of Bourbon
    Lamb or hog casings

    Fine grind the meat
    mix in the remaining ingredients
    Fine grind and stuff into casings.
    Twist into 3 inch links
    ### For anyone who smokes Chicken or Turkey I would think we could substitute Smoked Turkey and or Chicken in this recipe, which is something I will try next time I make this sausage. 8)