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Moderator
Happy Trails to youuuuuuu! It's a good thing nobody heard me singing that. LOL I will enjoy a little dram of the single malt in your honour.... later though. I'm off to work.....HiiiiiiiiHoooooo hi ho. Congrats monty- gremlin
- Post #17
- Forum: For New Members
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She's here, she's finally here!! Yippee
Congratulations Dutch and the same to MOM and Dad. She will have that basting mop in her hand in no time. LOL.- gremlin
- Post #5
- Forum: General Discussion
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Donair Meat
Okay I had to go into Toronto on Monday so I stopped at my favourite spot for schwarma and got the real story. I was Wrong about the process and I do apologize. The meat is first put into a marinade (which you know I asked for but it's a secret) for 24 hours and then sliced thin and put onto the... -
Hello from Oklahoma.
Okay! I don't need a john deer to run over meeee LOL I kinda figured it had something to do with a farm machine. Just had to be sure Thanks -
Hello from Oklahoma.
Welcome to the forum and I don't have a clue what your on about but for sure somebody will spill the beans !!........................Hello I need a little help here? -
Apple and Pear Pork Sausage
I was talkin to my buddy and he keeps forgetting to ask. I know he will find out though. I just have to wait... I will see him tonight at work and I will ask him about it again. Hang in there as soon as I know I will put it all together and post it. I can remember ,,,garlic and parsley 10 lbs... -
Donair Meat
Yeppers you got it. They are pretty much the same. I am gonna go out on a limb here and say that the Donair is more on the French side of things, I seem to remember seeing it in Quebec and New Brunswick; while the gyro can be found in the Greek areas of Toronto. The Lebanese have something... -
Smokin' Chicken - Many Pics
Real nice pics.. birds look great. the sokuto is nice love that style of knife and I'm surprised.....are there two survivers or are they to be dealt with later.LOL How did that happen. mmmmmmm. -
Apple and Pear Pork Sausage
That would be a sauce That's why I need the recipe for the sauce so I know what's in it for spices and ratio of apples to pears. I know there is some cinnamminnnnnnin (love that word) and NO SUGAR cause they are diabetic and can't use sugar. But I was thinkin about trying it with chunks just... -
Apple and Pear Pork Sausage
You guys are killin me. I know that you know about the gas shortage and pump closures up here,which means you will be staying for quite a while. There goes my stash of sausages and that's just for starters. Wow 8-12 links at a tasting thats 4 to a pound aprox that's 3 lbs each x 3 tastings x... -
Apple and Pear Pork Sausage
I just tried my latest new sausage endevour and I gotta say IT is GOOD. Actually it was a joint effort my buddie and I wanted to try and come up with a recipe for pork sausage using a blend of homemade Apple/Pear sauce that his sister inlaw made and blending it with a minimul amount of spice... -
Chefs Salt
To really feel the love you gotta have a little pain hheehhehe LOL- gremlin
- Post #9
- Forum: Sauces, Rubs & Marinades
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goose sausage
Well it looks like I am losing my mind....... I did respond to the original post (just checked in all my posts while lookin for somethin else that I can't remember) ....They only let me out of the HOME on Sundays. On mondays I break out the back door and just wander aimlessly. God help me when I... -
goose sausage
Well I am real happy to hear that. Sorry about the delay .....I only just read your post..I was off the computer for a while. Yeh, I have had a few people, local friends who didn't know they were eating Goose. I usually let them rant on about gamey taste and all that and wait till they start... -
Importing saved messages
PigCicles Thanks for the info I can do that!!!!!!! BarelyLOL- gremlin
- Post #3
- Forum: General Discussion
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Importing saved messages
It's question time in the house of common sense!!!!!! Can anyone tell me how to take a message saved in my sent box and put it into a saved box in the private message section Thank you- gremlin
- Thread
- Replies: 2
- Forum: General Discussion
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How do I get rid of this newbie name attached to me ?
Boy oh boy I would have loved to have seen the hair bein pulled outta your head on that one . I did the same thing you did probably...........I spent about an hour trying to figure out who why and when mine got changed and stayed in my profile trying to change it back. LOL Then it hit me like a...- gremlin
- Post #3
- Forum: Report Issues
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Mixin Spices
I use one of the mixers that Bass Pro and Cabelas carry. There about a $100.00 plus the usual taxes It holds about 8-10 lbs and you crank it by hand. Rectangular sssstainless steel bin ( sorry musta sssstuddered there) Easy to clean and take apart. It does save the hands from gettin cold but... -
why is MY Chicken turning black and dry
All I can add is this....Maybe open up the vent. The smoke is supossed to move over the chicken and out of the smoker. If you have too much smoke holding in the smoker you get creosote building up and that's not good. Let the smoke gently stroke that bird and then be on its way. That's my 2...
