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Apple and Pear Pork Sausage

Discussion in 'Sausage' started by gremlin, Mar 6, 2007.

  1. gremlin

    gremlin Meat Mopper OTBS Member

    I just tried my latest new sausage endevour and I gotta say IT is GOOD.
    Actually it was a joint effort my buddie and I wanted to try and come up with a recipe for pork sausage using a blend of homemade Apple/Pear sauce that his sister inlaw made and blending it with a minimul amount of spice.
    Once I get the recipe for the sauce from his sister in law I will post the Sausage recipe
    It is a semi sweet, juicey sausage.
    I just served it up with boiled spuds, fried onions and some home made brown gravy.
    I am posting this cause I know somebody wandering through our smokey domain will remind me if they don't see it posted and I love to tease ur taste buds[​IMG]
  2. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Apple and pear sausage.....mm'mm' Gremlin that sounds like a great sausage!!!

    BTW... how long of a drive do you think it is from Grand Rapids MI to Oshawa Ontario Canada, because I would like to be a volunteer taste tester!! [​IMG]
  3. Apple & Pear Sausage! Jumpin’ Jehosphat!

    Don’t listen to her [​IMG] I’m sure she has alterior motives (like getting her hands on your meat mixer and other exotic Q implements you might possess), heck I can be there in 6 hours (353 miles) and I IMHO am a professional amateur sausage taster! (course sometimes to get a really accurate opinion, I have been known to consume, oh…I dunno 8-12 links of each), of course I’m willing to make this sacrifice, for the good of the Q brotherhood and of course Canadian-U.S.A. relations [​IMG][​IMG]
  4. camp_cookie

    camp_cookie Smoking Fanatic

    Make a fatty of that stuff and smoke it over apple or pear wood. :)
  5. smoked

    smoked Master of the Pit OTBS Member

    ummmmmm sounds tasty......can't wait for the recipe!!!!
  6. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

  7. deejaydebi

    deejaydebi Legendary Pitmaster

    Well ya know ... My Daddys family came from Canada so I think I should get to try it first!

  8. tonto1117

    tonto1117 Master of the Pit OTBS Member

    What he said!!!!!

    Good one UP IN SMOKE........ but how do you know me so well allready????? [​IMG]
  9. teacup13

    teacup13 Master of the Pit OTBS Member

    390.03 miles from Grand Rapids to Oshawa

    276.92 miles from Flint to Oshawa

    and i am canadian so i think its only fair i get to try it first..lol

    and i use to live only 80 miles away from Gremlin[​IMG]
  10. tsulcoski

    tsulcoski Smoke Blower


    sounds like a real treat ......... are you using " sauce " or chucks of apple and pear?
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    sounds good gremlin ,might be good to add some pear and apple chunks along with sis in-laws sauce,hmmmmmmmmmmmmmm maybe even a little cheese and apple wine ,hmmmmmmmmm mind wondering now ,T-bone.[​IMG]
  12. gremlin

    gremlin Meat Mopper OTBS Member

    You guys are killin me.[​IMG] I know that you know about the gas shortage and pump closures up here,which means you will be staying for quite a while.
    There goes my stash of sausages and that's just for starters.
    Wow 8-12 links at a tasting thats 4 to a pound aprox that's 3 lbs each x 3 tastings x # of visiters x 30 days minimum MY GOD!!!!!!!!!!!!!How bout I bring some down to Flint I visit there once or twice a year. You shouldn't have any problem locating me[​IMG] .................I'm the one with Ontario plates hahahahahaha[​IMG]
    I will post the recipe when I get the pear and apple recipe, that's the key.
  13. teacup13

    teacup13 Master of the Pit OTBS Member

    well with the ontario plates that doesnt narrow you down too much here..lol

    I use to live in Alliston...i think i need to go visit soon...got friends who live around the Oshawa area

    and yes posting the recipe is the key...then you can come taste mine while you are in Flint..lol
  14. gremlin

    gremlin Meat Mopper OTBS Member

    That would be a sauce
    That's why I need the recipe for the sauce so I know what's in it for spices and ratio of apples to pears.
    I know there is some cinnamminnnnnnin (love that word) and NO SUGAR cause they are diabetic and can't use sugar.
    But I was thinkin about trying it with chunks just to see how it would turn out.
    I turned the house upside down lookin for the copy with the rest of the meat amounts and other ingredients and can't find it.
    But I will find it. My buddy may have it. [​IMG]
  15. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Any luck Gremlin???
  16. gremlin

    gremlin Meat Mopper OTBS Member

    I was talkin to my buddy and he keeps forgetting to ask. I know he will find out though.
    I just have to wait... I will see him tonight at work and I will ask him about it again. Hang in there as soon as I know I will put it all together and post it.
    I can remember ,,,garlic and parsley 10 lbs pork and salt but the apple/pear mix was two small bottles.
    What makes up the sauce is what's missing[​IMG]
  17. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Well, someone has to do it. Thanks, from ALL of us!
  18. gremlin

    gremlin Meat Mopper OTBS Member

    It is a home made sauce.
    My buddy was over for a hillbilly turkey on Sunday and he forgot to bring the recipe for the mix.
    I can't get too impatient with him though.....He bought me the deep frier kit for Christmas[​IMG] I just made him feel bad enough to bang his head on the table.
  19. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Hey Gremlin ...bang his head again !! time for that recipe !!! lol ....[​IMG]