Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
smoking beef ribs for the first time today could use some #s
I was thinking 3 hours for smoke (mesquite +?)
Then wrap it to become tender to see the bones pull back
Is that it?
smoking beef ribs for the first time today could use some #s
I was thinking 3 hours for smoke (mesquite +?)
Then wrap it to become tender to see the bones pull back
Is that it?
Once I've set up the ribs, what type of wood do you suggest, and of course time.
I have been told so many things about time, can you suggest a time? Maybe a rule of thumb like a certain time per pound?
This will be my first attempt smoking BIG beef ribs in my Masterbuilt electric smoker. I have only tried pork ribs before, but I didn’t love the results.
I have no clue how to start. I see people rub mustard and then their rub. I can’t eat spicy food so I want that dark bark but without the...
Hey gang, My first time using my smoker my ribs came out more like smoked meat on a stick. Not too impressive. I thought I might have used too much mustard, making the rub fall off. I also used apple juice as a baste, which may have possibly been too wet?
I plan to put a smaller amount of...
Can anyone help me find out where to buy a grate like the one above?
I dont want the entire contraption just want to buy the grate the meat is on.
Thank you
Turned 37 - They call it "Intolerance to spicy foods". I love the look of a Texas Rub - Can I make a rub for my ribs without any type of chili powder or other "hot" spices?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.