Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Bodacious Beef Ribs, No More Teasing, Time to Start Pleasing
This is a great model. 270-280 seems like a high temperature for smoking - I love the outcome, but never went that high before. Does the high temp allow for the fat to render and to create a bark bark easier? How do know when the ribs need to be braised?- joe cossack
- Post #56
- Forum: Beef
-
Adam's Rib? Nope, IMPS 130, Chuck Short Ribs
So to be clear, once you put your ribs in the smoker- at 3 hours where you took them out to wrap in foil- you’re saying you wouldn’t do that again? I am looking for a nice bark myself. Wondering maybe temp at 250-ish?- joe cossack
- Post #28
- Forum: Beef
-
-
Short Ribs on Masterbuilt step by step?
hey everyone looking for a little advice. Putting short ribs on my masterbuilt tomorrow. Using a rub of S&P onion powder and paprika I’m not sure what temperature 250? 275? Also is there one wood that goes better with beef than another? I’m not planning on wrapping them. Think I like the Texas...- joe cossack
- Thread
- Replies: 5
- Forum: Beef
-
Plans for a Weber Kettle grill table
Looking to build something like this. Think I want the table longer for food prep. Anyone here make something like this? If so are you willing to share plans? Thank you- joe cossack
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
Could I simply not have the knack for smoking?
Thank you so much for the words of encouragement.- joe cossack
- Post #26
- Forum: Pork
-
-
Weber Kettle hinged grill plate
Ok definitely going with the $200 model to have the hinged grate and charcoal baskets- joe cossack
- Post #10
- Forum: Charcoal Smokers
-
Could I simply not have the knack for smoking?
Thank you everyone- I will be doing some beef ribs/short ribs this week. I’ll update- joe cossack
- Post #21
- Forum: Pork
-
-
Weber Kettle hinged grill plate
im looking into buying a Weber Kettle original. This would have the guarded basket to collect the ashes. It does not have the hinged grill plate. I’ve never cooked on charcoal, but see that if I ever needed to add more coal/wood the hinged piece is convenient. What are your thoughts? Weber...- joe cossack
- Thread
- Replies: 9
- Forum: Charcoal Smokers
-
-
Could I simply not have the knack for smoking?
When you have the time can you tell me how you did it? Pork butt and especially brisket are life goals! I unfortunately cannot do anything with heat - so all rubs that have heat I have to eliminate . I love grilling and have no problem with putting the work in. I’m still a time guy with burgers...- joe cossack
- Post #11
- Forum: Pork
-
-
Could I simply not have the knack for smoking?
Ordered pork ribs from my butcher. Mustard and a rub I tried from a local vendor. Had the masterbuilt up to 250 for 3-4 hours infusing mesquite and apple wood for smoke. In those 3-4 spritzing Apple cider vinegar. Then wrapping for another hour maybe 2. Any advice? I’d love to try again.- joe cossack
- Post #6
- Forum: Pork
-
Could I simply not have the knack for smoking?
Last year I received a Masterbuilt electric smoker, and tried ribs multiple times. I was not thrilled with my results. Yes they were edible, but looked NOTHING like a picture of great ribs. I found the time of the cook to be great, I loved the work, and the anticipation. My wife and daughter are...- joe cossack
- Thread
- Replies: 25
- Forum: Pork
-
-
-
