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Vegi Fatty
If it's a veggi fatty what are you going to wrap your veggies in? Or are youu thinking a omnivors delight of sausage stuffed with veggies? I'm confused! -
Smoked potato problems
Dave I feel your pain, I also am a carnivore. So you have found the same thing that I have with smoking potatoes you gotta nuke them up front or at the end. Somebody whats up? Is everybody nuking them at some point in the process or can you really smoke a whole potato and have it come out like... -
Smoked potato problems
OK guys I keep reading about smoked whole poatoes. I have tried many times many different ways. Foil wraped, with EVO, with butter, and on and on. I usually smoke at about 225* I've left them in for 4 up to 8+ hours and just cant seem to get them to come out like I would think they should. They... -
What whole vegetables do you smoke?
Cauliflower: One head Cauliflower 2C Miracle Whip 2T Mustard Cayenne or hot sauce to taste 2C shredded cheddar Lightly Core the cauliflower leaving the whole head intact and boil it whole until just tender. Mix the mayo, mustard, and cayenne Spread the mayo mix pressing some under the... -
corn husks
Here is my recipe for that. It's great I always get rave reviews. It's a bit on the spicy side though. You can peel the husks back and eat them like a corn dog or something. Jims Sausage in corn husk: 4lbs Hot Italian Sausage ½ cup Jalapeños diced ½ cups Red Bell Pepper diced 1T Fennel seed... -
Am I nuts?
They already have a huge hinged door and the tilting mail slot thing would be a great damper. Now if I can find one? Does the USPS auction off surplus stuff like this? Jim- captmoby
- Post #4
- Forum: Smoker Builds
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Am I nuts?
Or does anybody else see what I see her? Saw these in a article about the USPS. I 'm thinking smoker here. Does anybody have any idea how to get ahold of one of these? You would think the USPS would be getting rid of a few of these. Jim- captmoby
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- Forum: Smoker Builds
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Smokin a few butts for 35 women tomorrow.
Shouldn't this be in the Pork section? -
HEY ALL YOU MEAT GRINDERS
My old decesed grinder would constantly clog up even with cold meat. I found that I could put a washer in it where it would make the blade to plate contact much tighter. This solved the problem. But then maybe that is why it met a timely death. Timely because it was the exact excuse I needed to... -
30 lbs of swinging meat
All done and ready for the food saver. One thing I forgot to mention that I mixed in was a bit of red pepper flakes. It all reduced down to about 9 lbs of jerky and tastes great. I must admit though, I like my jerky a bit on the spicy side.- captmoby
- Post #5
- Forum: Making Jerky
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30 lbs of swinging meat
A little drying time before I put the smoke to it. 30 lbs of Kansas Deer. It's been soaking up the flavors and cure for a few days now. Used the High Mountain Kit with extra garlic, pepper, and a bit of soy sauce. I'll smoke it for a few hours and then dry it out at about 140 or so. It could...- captmoby
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- Forum: Making Jerky
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