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  1. DSC04419.JPG

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    • captmoby
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    • Album: Pig Headed
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    DSC04415.JPG

    • captmoby
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    • Album: Pig Headed
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    DSC04412.JPG

    • captmoby
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    • Album: Pig Headed
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    DSC04412.JPG

    • captmoby
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    • Album: Pig Headed
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    DSC04408.JPG

    • captmoby
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    • Album: Pig Headed
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    DSC04408.JPG

    • captmoby
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    • Album: Pig Headed
  7. captmoby

    Pig Headed

    Here he is after about 9 hrs runnung about 165* internal.
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    DSC04396.JPG

    • captmoby
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    • Album: Pig Headed
  9. DSC04396.JPG

    DSC04396.JPG

    • captmoby
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    • Album: Pig Headed
  10. captmoby

    Pig Headed

    So on we go: Whisltepig just for you I did get the torch out after finding a few stray hairs here and there. (kind of like me) Out of the brine and a bit of rub on the bottom side Weighed in at 11.5 lbs and he is trying to start smoking before I'm ready. A little mop and back in the...
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    DSC04391.JPG

    • captmoby
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    • Album: Pig Headed
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    DSC04387.JPG

    • captmoby
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    • Album: Pig Headed
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    • captmoby
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    • Album: Pig Headed
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    DSC04385.JPG

    • captmoby
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    • Album: Pig Headed
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    DSC04383.JPG

    • captmoby
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    • Album: Pig Headed
  16. Pig Headed

    Pig Headed

    • captmoby
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  17. captmoby

    Pig Headed

    Plans after the smoke are: I'm pretty sure I'm gonna eat it! Exactly how though I'm not sure but I am thinking it will serve up like pulled pork. Probably only going to be my son and I for the meal but the left overs should keep.The plan is to put it on the smoker about midnight tonight and...
  18. captmoby

    Pig Headed

    Came acros this Hog Head at the market yesterday for $10 and coldn't resist. He's in the brine right now and headded for the smoker early AM. I think it's about 10 to 12lbs, any guesses as to how long this might take? I'm thinking at least 12 hrs.
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    072.jpg

    • captmoby
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    IMG_20120914_173455.jpg

    • captmoby
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