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  1. 20160128_215432.jpg

    20160128_215432.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: Upgrading my brinkmann trailmaster offset!
  2. 20160128_215123.jpg

    20160128_215123.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: Upgrading my brinkmann trailmaster offset!
  3. dmeyer24

    Brinkmann Trailmaster Limted Edition - mods

    New latches on my tmle and a baffle plate for distribution of heat and smoke. Painting my firebox and then gonna seal that bad boy up. Should be a good spring/summer!
  4. 20160128_215123.jpg

    20160128_215123.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: Brinkmann Trailmaster Limted Edition - mods
  5. 20160128_215104.jpg

    20160128_215104.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: Brinkmann Trailmaster Limted Edition - mods
  6. dmeyer24

    Brinkmann Trailmaster Limted Edition - mods

    Just ordered a baffle plate and a seal kit for my tmle. I have had it for about 3 years but its time to get my cooks under control! Anyone purchased the baffle plate from bbq smoker mods?
  7. dmeyer24

    pork shoulder

    I pulled it off the smoker right at 195 internal temp.
  8. dmeyer24

    Temperature on a Brinkmann Trailmaster Limited Edition

    The real question is.... are you basing your temps off the stock therm on the unit? I use a digital thermo at grate level and base all my cooks on that temp. The thermo that came with the TMLE is always 75-100 degrees higher than grate level. Basing your cooks on the temp reading from the stock...
  9. dmeyer24

    pork shoulder

    Thanks! It had a nice smoke ring but I pulled it and forgot to get a good picture.
  10. dmeyer24

    pork shoulder

    Thanks guys! This is the rub I went with. I didn't do the injection but I'm sure it would taste great! Cooked 11 hours on my brinkmann TMLE and I let rest for an hour. Turned out phenomenal!
  11. 20140324_170332-1.jpg

    20140324_170332-1.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: pork shoulder
  12. 20140324_170305.jpg

    20140324_170305.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: pork shoulder
  13. Screenshot_2014-02-07-15-42-27-1.png

    Screenshot_2014-02-07-15-42-27-1.png

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: pork shoulder
  14. dmeyer24

    pork shoulder

    Finally ready to come off the smoker and rest for about an hour! Smells awesome!
  15. 20140324_155627.jpg

    20140324_155627.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: pork shoulder
  16. pork shoulder

    pork shoulder

    • dmeyer24
    • Album
    • Comments: 0
  17. dmeyer24

    pork shoulder

    Five hours in, looking good!
  18. 20140324_092450.jpg

    20140324_092450.jpg

    • dmeyer24
    • Media item
    • Comments: 0
    • Album: pork shoulder
  19. dmeyer24

    Made a Long Burning Charcoal Basket for my Firebox

    12x11x8 charcoal basket in my brinkmann tmle. Maintained 4 hours at 233 degrees with the minion method. Using royal oak lump. Holds 1 bag of RO.
  20. Made a Long Burning Charcoal Basket for my Firebox

    Made a Long Burning Charcoal Basket for my Firebox

    • dmeyer24
    • Album
    • Comments: 0
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