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This is the first bird I've done and it came out great. I had some problems with knowing what temp I was actually cooking at and the bird temp any suggestions on thermometer would be cool. Anyway I really just wanted to show off my first bird. Here she is. Oh I smoked the taters too.
Well, maybe not yet but I've been smoking on an open pit in my back yard for the last year. I have bought smoker (smoke vault 18") coming in tomorrow. I'm planning on seasoning it and smoking some hot peppers and eggs. I know ill have many questions but, I'll post pics of my smoke after I'm...
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