Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
why no electric, real reason is the sponsors don't sell electricity or propane................ most big timers now don't control heat that is done by electric fans but they still need charcoal money makes the world go round
Hello you are hitting the stall. This is normal, it can last from one hour up to as much as five hours.(two to three probably average) Some wrap in foil to POWER through the stall,others pull at stall and go to oven. I wait and wait(have had a nine pound butt take twenty-three...
Well I have a 1400. First off the service is great, having said that throw away the book section that tells cooking times. I can say after getting used to it I love it. But it has a high learning curve. Also auber is a must for crispy yardbird skin. I would buy another one in a minute.
.
Sorry having trouble loading pics. today don't know why.
Chops for supper and wild boar dogs for lunch next day. Tried a new thing on chops ranch dressing mixed with my NC vinegar base BBQ sauce. Glad I did.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.