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  1. Burly567

    Question about smoking a turkey breast from a newbie

    Well, turkey out of the "smoker". I looks and smells good. What my "breast" was, was a whole turkey sans wings and legs. Next time I do this I will trim off the back. The problem with my smoker was that the lowest temp that I could maintain was 307°F. Too hot. I called Char-Broil and they...
  2. Burly567

    Question about smoking a turkey breast from a newbie

    I called Char-broil on this thing of mine, and they said that since it is a infrared cooker the temp. will be hotter. I want to run at around 300F. I have the lid propped open but I losing a lot of smoke.
  3. Burly567

    Question about smoking a turkey breast from a newbie

    I'm having a real difficult time getting the temp down. I'm beginning to think this unit isn't real great at smoking.
  4. Burly567

    Question about smoking a turkey breast from a newbie

    Thanks a bunch!!!!!!!
  5. Burly567

    Question about smoking a turkey breast from a newbie

    I have a Char-Broil Big Easy SRG I roasted a turkey in it last thanksgiving. I've used a little smoke when doing chicken tenders and I put some good oak smoke into a cople of top loin NY strips the other day. And that's about it. I know that the internal temp has to be around 160.
  6. Burly567

    Question about smoking a turkey breast from a newbie

    I have never smoked anything other than adding a little smoke with grilling. I bought an 8Lb turkey breast today and I am kinda clueless. What smoke is best? Maple, Hickory, Apple...? What temp. should my smoker maintain? Like I said, a complete noob at this. TIA for any comments!
  7. Burly567

    Chuck Eye Steaks & Twice Baked Spuds

    Somewhat in this vane, I grilled a couple of Top Loin NY Strips last night (Sorry, totally forgot to get photos). I grilled them low and slow with a smoker box of oak, then did a reverse sear on them. Pulled them @ 140. Served them with Twice Baked Potatoes and Fresh Peas. Even if I do say...
  8. Burly567

    Grilling Top Loin Bone-in NY Strip Steak????

    Wow!! I really forgot how helpful all the folks here are!! I came around a few years ago, right after I got my Char-broil Big Easy SRG, but I got kind of lax with it for a while. Now the wife has me on it 2-3 days a week!! I need to break down and try to smoke something in it (I could try...
  9. Burly567

    Grilling Top Loin Bone-in NY Strip Steak????

    Isn't Hickory a little strong? But I agree, after further thought, to add some smoke right at the beginning.
  10. Burly567

    Grilling Top Loin Bone-in NY Strip Steak????

    P.S. I am also considering throwing a few cherry wood chips in right at the end. Remarks???
  11. Burly567

    Grilling Top Loin Bone-in NY Strip Steak????

    Thanks all!! I had to look up reverse sear! I will be doing my steaks this Friday. SmokerJim, I too like just salt, pepper, and garlic powder on mine. I was considering using some of Jeff's Original Rub, but the wife talked me out of it.
  12. Burly567

    Grilling Top Loin Bone-in NY Strip Steak????

    What is the best way to grill NY strip. I have a Char-Broil Big Easy SRG. With this SRG, (I haven't done any smoking in it yet) I have grilled such meats as Pork Loin Chops (Brined and rubbed) that were moist and tender, Pork Rib Chops that would rival nearly any steak, Burgers (Of Course)...
  13. Burly567

    Grill choice

    I'm relatively new to this whole thing. I used to use and old charcoal grill, that was about it. I went out a couple of years ago and bought a Char-Broil Big Easy SRG (Smoker, Roaster, Grill Combo). That thing is Fan-Danged (for the faint of heart)-Tastic!!!!! I have not used the smoker in...
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