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  1. swoodze

    St. Louis ribs

    Looks good to me.
  2. swoodze

    Fresh Butt...can't wait for Saturday

    That looks awesome, I hope mine turn out this good when I do one. Side note you now have me looking a butcher that is close to me that I have been meaning to check out all summer but haven't had the time, but I think I will make some this weekend. Sean
  3. swoodze

    Good baby back rub

    I agree with Dish I can only copy the recipes so fast. slow down a bit lol. they all sound good. Sean
  4. swoodze

    Fall Off The Bone Ribs - No Foiling

    In almost every post I always see to take notes, so a few smokes ago that's what I started to do to help correct my screw ups or to make sure I can replicate what I did before. Thanks for all of the optimism, help and good advice guys. Sean Woods
  5. swoodze

    looking forward to smoking with you all

    Indeed my friend it is. You will find tons of helpful information on this site, and people who are very knowledgeable and always willing to help you with whatever you are needing. Sean
  6. swoodze

    Fall Off The Bone Ribs - No Foiling

    They look great. I want to do ribs on my smoker but still nervous thinking I'm going to screw them up. And yes I know there is tons of good info on this site about how to cook them but for some reason still nervous, same thing about brisket. I don't want to make that tough or taste like crap so...
  7. swoodze

    Smoked BBQ Cabbage

    I agree this looks like a good idea that I am going to have to try next time I put something on the smoker. Which I think will actually be tonight when I get off work.
  8. swoodze

    When to Add Fruit Wood Chunks to Firebok?

    Old school, your stick burning 101 helped me a ton over the last weekend and I'm going to put it to use again this weekend.
  9. swoodze

    Chickens and chops

    Yeah I love the site. I have found a lot of mods, help, recipes, and a lot of good ideas from others. Its also nice to get help from others that have the experience.
  10. swoodze

    Chickens and chops

    I wish I had taken more pictures when it was done, but the family was hungry and wanting it right then. Next time I will make sure I get more pictures, because I will definitely be doing this again. I even took some left over chops yesterday and cut them thin for a smoked pork chop sandwich...
  11. Chickens and chops

    Chickens and chops

    • swoodze
    • Album
    • Comments: 0
  12. swoodze

    Chickens and chops

    second time doing whole chickens. with a side of pork chops. Also this was the first time I was able to actually get tbs. learning a ton from this site
  13. IMAG0702.jpg

    IMAG0702.jpg

    • swoodze
    • Media item
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    • Album: Chickens and chops
  14. swoodze

    When to Add Fruit Wood Chunks to Firebok?

    Not sure if I am right in doing this but last time I smoked using my firebox smoker I put my apple wood chunks in when I put my hickory logs. I also checked every now and then and when the chunks were gone I threw a couple more in. Like I said not sure if I am wrong in the way I did this due to...
  15. swoodze

    Spicy Pickled Beans, Another Addiction

    Disco, They look really good, I have done a lot of pickles that turned out good, but haven't done anything else yet. But my wife and I have been wanting to do beans and asparagus this summer and I think this post as helped push me to get going on it. Thanks for your post and pics. Sean
  16. swoodze

    PORK RIND PELLETS FROM SCRATCH.

    I have always wanted to try this but never knew the actual process to make the rinds, so this has helped me out a ton. thanks for all of the info guys. I will be trying this soon.
  17. swoodze

    New From Southwest Florida

    From one newbie to another, Welcome to the site. I have found lots of good recipes and info here.
  18. swoodze

    2 Hour Recipes

    Ok the meat loaf sounds good my brother made the meatloaf Jeff sent out in the news letter a few weeks ago. it was awesome. I think this is what I want to make when I get home from work tonight.
  19. swoodze

    Hi from Los Angeles...

    Qview is pictures of what your smoking or grilling, so that way everyone can see.
  20. swoodze

    2 Hour Recipes

    I have done chicken, hamburgers, and sausages by smoking them first then just throwing them on a hot grill to finish them off and give them the crisp skin.
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