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  1. swoodze

    All beef hotdogs

    Can I substitute the sheep casings for hog casings?
  2. swoodze

    All beef hotdogs

    Thanks Bama bbq, that recipe looks good.
  3. swoodze

    All beef hotdogs

    So I'm still very new to making sausage, hotdogs and the like. I've been searching for a while for a good all beef hotdog recipe to make for my kids that doesn't have many additives in it. Does anyone have any good ideas? Thanks.
  4. swoodze

    Burn day....

    As the son of a Vet I also thank you. Not many people are willing to help them out these days, it's sad the way things are going.
  5. swoodze

    smoking meats in cold weather

    I'm still very new to smoking but the coldest I have smoked at here in WA is 30 degrees. My smoker did great after I set up a makeshift wall to stop the wind from hitting the smoker.
  6. swoodze

    SCOOOOORRRRRREEE!!!!!!!More New toys!!!

    Looking good, just keep us updated on what you decide to finally smoke this weekend..
  7. swoodze

    Had a knife custom made; Damascus burl scales

    I love the look of Damascus steel, but the blades are always to pricy for me.
  8. swoodze

    Starting the Smokehouse

    This looks awesome. I would love to be able to build my own smoke house, but still in process of buying my own house so its going to have to wait a little bit for now.
  9. swoodze

    I am happy :)-

    Oldschool I am very jealous right now. Sean
  10. swoodze

    Bacon curing concern

    Yeah I was reading the package and it does say its 6.25% nitrite. thanks for the info. It does help a lot. Sean
  11. swoodze

    Bacon curing concern

    DaveOMak, Question for you sir, I have the smokehouse salt cure, everyone says to use 1 tsp. per 5# but on this salt cure it calls for 1/3 of a tsp. per # so if I was to be doing 5 # of meat I would be going way over the recommended limit per #. Which direction should I be following? The...
  12. swoodze

    I am happy :)-

    Its alright Oldschool I feel I have to do the same when writing. lol Sean
  13. swoodze

    Daddy-Daughter Date <<Smoker Included of Coarse>>

    Waterinhole, This is something I am looking forward to doing with my little girls also. I still have a few years to perfect this art since she's not even a year old yet but that's alright.  Its good to see a father spending time with his daughter and teaching her. Sean
  14. swoodze

    Hello

    Oldschool, I already had lunch but your making my stomach growl right now. Sean
  15. swoodze

    Hello

    Welcome to the site Ryan. There is tons of useful/helpful information on this site and lots of very experienced and knowledgeable people who are always willing to help. (I know this because I have had to use it.) Sean
  16. swoodze

    Hello

    Welcome to the site Joe. Sean
  17. swoodze

    Newbie here

    Welcome Jerry, from the evergreen state. like everyone said everything I know how to do right about smoking, I learned here. Sean
  18. swoodze

    Shirley Fabrication donates a smoker for my charity BBQ events!!

    As a military brat I thank you for all you do for the vets. People should do this more often. Sean
  19. swoodze

    Smoked a couple skinless Salmon Filets

    Man this looks good, I can't wait to get in the rivers here and start catching Salmon. I haven't had good smoked Salmon in years, and never jerky. Sean
  20. swoodze

    I am happy :)-

    I'm in agreement, I'm all tuned in to see how it goes, with good narration to keep up newbies learning the proper steps.  Thanks for the post. Sean
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