Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  2. image.jpg

    image.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  3. cyclonejake

    MES 30 general questions

    Turkey turned out awesome! Rough start though. Got up at 530am but the MES wouldn't go. It was around zero degrees so thought it was just too cold. Brought in for couple hrs then she turned on. Put the 732 maverick and it was showing about 230 to 245 heat in smoker with it being set at 250...
  4. image.jpg

    image.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  5. image.jpg

    image.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  6. image.jpg

    image.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  7. cyclonejake

    MES 30 general questions

    I like the skin not crispy but the meat itself was rubbery. Didn't brine just a rub. Did have some flare ups due to the chips catching fire but I think I wasn't turning the chip dispenser the correct direction
  8. cyclonejake

    MES 30 general questions

    chickens looked pretty good but tasted really rubbery. I've done something wrong not sure what....
  9. MES 30 general questions

    MES 30 general questions

  10. chicken attempt 2.jpg

    chicken attempt 2.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  11. chicken attempt 1.jpg

    chicken attempt 1.jpg

    • cyclonejake
    • Media item
    • Comments: 0
    • Album: MES 30 general questions
  12. cyclonejake

    MES 30 general questions

    image.jpg (1,204k. jpg file) Just took out loins another 3 for the chickens. Took like 2 hrs for the loins to reach 145* IT. Longer than expected. Any thoughts?
  13. cyclonejake

    MES 30 general questions

    So new plan. Doing 5 pound pork loin tomorrow with a dry rub my wife is making up tonight (she says she has it covered, I won't argue) we will see how the trial run goes. Here's hoping.....
  14. cyclonejake

    MES 30 general questions

    Brand new and I've been trying to figure a few things out. I plan on smoking a turkey and ham this weekend together. From what I've read thus far I can do this but the turkey should take around 10 hrs and the ham around 3-5? I think I got the wrong wood for this process as I've been seeing more...
  15. cyclonejake

    Newbie from mid-MO

    Brand new living in the Jefferson City area. Just ordered the 30inch MES from amazon. So far not great luck and it hasn't even arrived yet! First one was stolen off the front porch luckily Amazon is replacing for free! Originally from IA and just looking to get started on this smoking...
View older results
Top Bottom
Back
Clicky