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Hot and cold spots in MBE
I made some jerky tonight and it turned out excellent. I used LEM seasoning, which is a wet seasoning, and it is excellent. The only problem I had was that there were areas that dried muck quicker than others. The right side was way more done than the left. I rotated the racks and that...- michdeerhunter
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- Replies: 0
- Forum: Electric Smokers
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Summer sausage and grease
I tried making a 15 pound batch of summer sausage. I used High Mountain and followed the recipe which was to mix, refridgerate for at least 12 hours and the cook as follows: 1 hour at 120 1 hour at 140 .5 hours at 160 finish at 180 until internal temp is 156. I did this and right now the...- michdeerhunter
- Thread
- Replies: 12
- Forum: Sausage
