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  1. S

    1st time Spatchcock chicken

    Thanks everyone for the kind words. I will definitely do my whole chickens this way from now on. It cooked faster and was very juicy. Stay safe everyone. Bill
  2. S

    1st time Spatchcock chicken

    1st time Spatchcock chicken on the grill. Wife did an amazing job of prepping the chicken. She cut it and then added a little olive oil and Jeff’s bbq rub. Grilled at 350 with a little cherry and pecan wood mix about 25 minutes each side and 10 minutes of Stubb’s sweet bbq sauce to finish it up...
    • Stingh2
    • Thread
    • chicken grilled
    • Replies: 12
    • Forum: Poultry
  3. S

    Dry Rub Wing Prep Questions!

    I use cornstarch on mine. It works really well. I add it to my dry rub mix in ziplock and throw in the wings. Let sit a few hours and then ready to go.
  4. S

    Old School Flamed Ribeyes!

    Wow!!!!! Absolutely amazing it looks so delicious! Also a top-notch job with the photos
  5. S

    Smoked wings for New Year’s Day

    Thanks for the positive feedback. I first marinated the wings in a zip lock bag with a Parmesan garlic sauce for four hours. Smoked at 250-275 temp for a little over three hours. Finished them off on the gas grill at 400 just to give a quick crisping.
  6. S

    Smoked wings for New Year’s Day

    Smoked some Wings for New Year’s Day. Used some maple and pecan wood. Finished it off on gas grill to crisp it up a bit. The Wife and I enjoyed it very much.
  7. S

    Need Recommendations for a Degreaser Product

    Definitely go with the Simple Green. I use it at work on heavy gear oil. Let it sit a bit and then wipe it off.
  8. S

    HAPPY NEW YEAR

    Happy New Year everyone! Health and happiness
  9. S

    Prime Rib Christmas 2019 (Bear’s Den)

    Hi Bear, it looks Amazing! Great job
  10. S

    Christmas Smoke

    Wow that Turkey looks amazing!! Great job
  11. S

    First time prime rib roast on grill

    Thank you all for the positive comments. After trimming the meat I did a dry brine consisting of kosher salt, onion and garlic powder, smoked paprika and then finished off with cracked pepper. Let it sit in refrigerator overnight. Then before grilling mixed butter with fresh cut thyme...
  12. S

    First time prime rib roast on grill

    Hi Everyone, Hope everyone is enjoying the holidays. Last night I made my first prime rib roast on the grill. Thanks to everyone on this forum and their wonderful advice,it came out Amazing. The whole family enjoyed it. Here a few photos. Bill
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