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Getting Ready for a Weekend Smoke
Internal temp @ 160. Ready for foiling. after foiling, switched heat from charcoal to oak wood. Hopefully smoke from oak will not effect wood hickory chips from the beginning of smoke. 1/2hr after foiling and adding the oak, had a temperature spike. Removed lid to moderate temps. Back on... -
Getting Ready for a Weekend Smoke
143 Internal temp. Will foil @ 160. added charcoal. Guess I will cut the grass now. -
Getting Ready for a Weekend Smoke
I guess I was more fatigued than I thought! Unexpectedly, I took a 5hr snooze, when I awakened @ 8:30am the fire was nearly out, ECB temp gauge was on "W", and the water pan was nearly dry. Took 25 minutes to boil water and restore temp gauge back into the "I" range. (between 200 - 240... -
BBQ and Q@-VIEW thread for the weekend of 24-26 APR 2009
What do I have going, well.................. Baby sitting the ECB tonight. I can taste it now. Tomorrow it will all be worth while! 1 - 9 3/4lbs pork shoulder can of Bush's Baked beans w/ seasoning from the smoke Baked Potato Mandarin Orange salad Garlic Bread- joeflyde
- Post #32
- Forum: General Discussion
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Getting Ready for a Weekend Smoke
Just placed shoulder on my ECB Will be monitoring temps all night. -
Getting Ready for a Weekend Smoke
First time posting to this forum, wanted to share. Got a taste for some pulled pork. Bought a Shoulder (picnic) My est. is for at least a 13 hr. smoke (9 3/4lbs) Finished the rub, to refrigerator overnite. to be continued............ -
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What's your occupation?
Traffic Engineer - Then Money Manager - Now- joeflyde
- Post #373
- Forum: General Discussion Sticky
