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  1. caveman

    beef ribs

    He just copied your pics.  Don't worry, he is not taking credit for your work, just trying to make he point about beef ribs.  I remember that post.  That was some awesome smoke if I remember correctly.
  2. caveman

    Masterbuilt 40" glass view( I need more smoke)

    I don't use the MES but was wondering why you could not use chunks instead of chips?  Just my thoughts.
  3. caveman

    BabyBacks, TBS, Great Day!

    Those ribs looked excellent.  And yes, I was able to follow your description of the taste & texture.  OMG, my mouth is watering.  I think you have just given me my next recipe for my next batch of Spares.  Good job!!!
  4. caveman

    For Mama's Birthday

    (Jumping up & down, waving his hand in the air, frantically!!)  Ooo! Ooo! Ooo!  Today is my birthday.    Those were some nice looking country style ribs there.  Wifey should really appreciate. 
  5. caveman

    Pork Butts on my Big Steel Keg

    Delicious..............Great looking pork.  Nice bark.
  6. caveman

    First Cherry wood smoke

    Well, if ya can get to them without hurting yourself, try it sometime.  You may be surprized or turned off.  But if you don't go, you'll never know.
  7. caveman

    4th of July TD voting poll

    Both entries look great.  The submitters have a great imagination in capturing the spirit of the contest.  Good job to the two contestants & good luck.  I voted for the third one because it was so hard.     Just kidding.
  8. caveman

    Soaking wood is a NO NO

    Ha!  That's funny.  You left your rig in his back yard.  I bet he tried to use it too.   Your welcome.  And it is a gift & a curse~~~~
  9. caveman

    First Cherry wood smoke

    I have not used Jack Daniel chips yet.  I like using chunks instead.  But please don't mis-understand me.  I only grunt for me & mine.  If you use Mesquite moderately, it can be a very nice strong taste as opposed to over powering.  It is stronger than hickory but Hickory rocks in my book.  I...
  10. caveman

    Soaking wood is a NO NO

    I think everything you touch has flavor.  
  11. caveman

    $100 what would you buy?

    Hmmmmmmmmmmmmmm............... for me....Meat for my smoker friend.......Prime meat & Vodka
  12. caveman

    Soaking wood is a NO NO

    I think your father-in-law was out to sabatage your excellent smoking skills.    I saw a video on youtube that shows soaking wood has no real effect at all.  I don't bother with it.  Good luck next year.
  13. caveman

    June 2010 Throwdown Winners!!

    Congratulations to both BBally & SilverWolf.  Both entries looked great & delicious.  Kudo's to everyone who entered.  It is not easy to put your pride on the line, online.  You all have excellent skills & can ship me your food anytime.  Hell, come over & smoke some of your stuff for me & my...
  14. caveman

    My June Throwdown flop.

    That bacon actually looks better than the tater to me.    (I can't help it.  I love bacon.)  Good job on your entry DZ.  The tater was good looking as well Sir.
  15. caveman

    here is my june throw down sheperds pie

    Thank you for the recipe.  I love Shepard's pie.  Great job on your entry.
  16. caveman

    Step by Step---Smoked Potato Pizza (with 7 smoked toppings)

    No sir....just got here.  The pizza looked fantastic.  That was a lot of work.  Good job to you Sir.  Nice out of the box thinking.  And I don't have a single problem with the picture loads.
  17. caveman

    baby back ribs

    For more tender Baby Backs, just leave them on the smoker a little while longer.  I have my BB's down to the 2-2-.5 method & that works fine for me, minus the foiling.
  18. caveman

    Texas Broil questions

    Thermos are the life savers of smokers.  That is why all of our stuff comes out great. 
  19. caveman

    1st RIB-O-LATOR Ribs

    Those were some awesome looking ribs.  When you finish licking your fingers, how much was the item?  And was the fit on your 22.5 WSM snug?  Did it scratch the WSM at all?
  20. caveman

    Smoking in South Florida

    That's a double SoCal welcome to you sir!!!
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