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  1. caveman

    Official SMF August 2010 Throwdown

    Those are the famous last words heard before someone enters a contest & kicks everyone's butt in it..............   Quote: What I said above......DOUBLED!   ROTFLMAO!!!!!!!  Give it a shot Lug.  The only thing that can go wrong is that you don't get to eat your entry.   
  2. caveman

    My step daughter made my day !!

    Listen.  I was happy about the secret ingredient.  I jumped up & down & ran to my notebook & took very sharp notes.  This is a great story.  Looking forward to the ending.   
  3. caveman

    Hello everyone

    I was under the impression that the water pan was there to control the temp of the burn as well.  When my temps start rising, I add some cooler (Not Cold) water & my temps come right down.  I think you should re-consider using less water.  Use a littler more water & maybe even try using cooler...
  4. caveman

    Quick 3-2-1 question

    You should do fine.  I have done the aluminum pan thng once before & that worked out so great.  But if you don't have the space, the rack should be fine.  But really, if you are going to continue to foil, try the pan at least once.  You may like it.   (Not speaking for anyone else.....) What...
  5. caveman

    Prayers Needed Everybody

    For both Pops & Rich, Please get better & feel well soon.  Rich, I personally am going to knock on your door this weekend, so if you are reading this, be ready to answer the door.  Of course I will call first dude.  Pops, keep up the therapy.  Both of you get well soon.  Prayers sent. Anthony
  6. caveman

    Fattie Receipe Help ( First fatties)

    Me, personally, I would use some type of Bratwurst, smoked first.  (But that is because I think Brats are good anytime. )
  7. caveman

    The Great BBQ Ribs Mystery Solved!

    Congratulations.  Way to stick with it.  Glad to hear you have the issue worked out.  Now, bring on the Q-VIEW with that next smoke or we are going to wonder if you are just blowing smoke up our collective minds.  
  8. caveman

    Smoked Pork Risotto

    That looks like an excellent meal Cowgirl.  As always, my drool bib was not available.
  9. caveman

    Half a Calf?

    Wow!!  You guys really need to go smoke something!!!!   LMBO!!!!!
  10. caveman

    Official SMF July 2010 Throwdown

    One more bump for grins & giggles.
  11. caveman

    Non-smoked leg of lamb, with some pics

    Mary had a little lamb, little lamb, little lamb.  Mary had a little...............oh nevermind. It was going to end with something like, "And Moose smoked it so, LET'S EAT!!".  Anyway, the lamb looks good so far. 
  12. caveman

    "Minute" Steaks

    Does this sound right?  I am no butcher but this is my best guess. http://www.practicallyedible.com/edible.nsf/pages/shellroast
  13. caveman

    Curing The New Smoker and old Charcoal removal on an offset smoker.

    The only time I know of that you don't want to close all of your vents, (The top one is the one we are really talking about here) is when you have product on the grill during your smoke.  I normally kill all my vents after I am done smoking to see if I can save any fuel for the next burn.  Good...
  14. caveman

    Smoked Bacon ( step by step with Qview )

    Dangit Bear!!!!!!  Everytime you do Bacon, I have to buy a new keyboard.  Hell man, I am just gonna have to keep my bib with me all the time.  Even at work.  I don't care anymore what they say.  The bacon shots are killing me Bear!! 
  15. caveman

    Ice

    Yeah, I am with Dave on this one.  I hear too many good things about the Amazin' Smoker to just blow it off.  My toy list is full right now so I can not purchase just yet but it is on my "To Get List" as soon as the boss approves my budget.  Good luck.  (Four freezers.  Huh.  I can only dream.)
  16. caveman

    "Minute" Steaks

    That looks like a steak that I would throw on the grill with some CBP & Garlic.  Smother some onions & some shrooms & you have dinner.  I like mine medium well but the quick sear may be the way to go.
  17. caveman

    First attempt at ribs Q-view

    Good luck on the maiden rib voyage.  That bowl of tips can be of good use after you get your ribs off of the smoker.  If you get too tired, then throw them in the oven but I really, really recommend smoking them & then dropping them into some beans.  Your taste buds will love you for it.
  18. caveman

    New Cornhusker Smoking

    Welcome to the SMF forum Duffman.  That offset is going to do you proud as far as space is concerned.  Please enjoy your stay & always have fun with it.  SMOKE ON!!
  19. caveman

    OK, I just ordered a Genuine Smithfield Ham

    Good luck Myth.  Will watch for the details.
  20. caveman

    Update on my garden!

    I hope that is not your "Buck" in the first pic.  He looks as though he is laying down on the job.  Great pics Cheryl.  Glad to see you back.  I know, you have been back for a while.  Well, I was gone for a while, so to me, you're back!  Now, keep those wonderful pictures coming.
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