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Well since everyone else is reintroducing themselves
The oysters are all sleeping quietly on the bottom for the winter, almost lost them in an early ice freeze up though- out there on the water the second week of January in my 12' smoker craft breaking a 1/4 inch of ice to try and rescue them! next year I am putting them on the bottom earlier in... -
Well since everyone else is reintroducing themselves
BW you are only about 45 mins north of me. Headed to the snow bowl this weekend for the races -
Well since everyone else is reintroducing themselves
Welcom smoken yankee! -
Well since everyone else is reintroducing themselves
Hello again- J Currier here. I smoke my meats, cheeses, and shellfish up here on the coast of Maine. I have an electric lil chief (perfect for cheeses) and a ECB gormet- no mods yet, but I need to get to that, 2 18" weber kettles, a 22" weber kettle, and a weber gas (for cooking burgers). I... -
Hello fellow smokers!
Welcome- I am new here as well, but a TON of great info -
Hello from Maine
Hey thanks for letting me join the group. I really enjoy BBQ and smoking meat. I currently use a Lil Chief, brinkman charcoal bullet, an 18 and 22 inch weber kettles. I also have a weber gas for "grilling". Hopefully I can offer some tips as well as learn a lot.
