Hello again- J Currier here. I smoke my meats, cheeses, and shellfish up here on the coast of Maine. I have an electric lil chief (perfect for cheeses) and a ECB gormet- no mods yet, but I need to get to that, 2 18" weber kettles, a 22" weber kettle, and a weber gas (for cooking burgers). I am an avid hunter, fisherman, and boater. I dabble in recreational aquacultre in my spare time and manage to raise about 1,500 oysters a year to eat with the family. Married with 2 kids- 2 and 5 years old. Thats enough about me- how about you?