Well since everyone else is reintroducing themselves

Discussion in 'Roll Call' started by jcurrier, Feb 4, 2009.

  1. jcurrier

    jcurrier Smoke Blower

    Hello again- J Currier here. I smoke my meats, cheeses, and shellfish up here on the coast of Maine. I have an electric lil chief (perfect for cheeses) and a ECB gormet- no mods yet, but I need to get to that, 2 18" weber kettles, a 22" weber kettle, and a weber gas (for cooking burgers). I am an avid hunter, fisherman, and boater. I dabble in recreational aquacultre in my spare time and manage to raise about 1,500 oysters a year to eat with the family. Married with 2 kids- 2 and 5 years old.

    Thats enough about me- how about you?
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome back glad you made it
  3. Welcome back nice to hear from you
  4. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Glad your back....got all the oyster's I want in the bay about 75 yards from the house!
  5. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome back from Pittsburgh, PA
  6. I've been smoken for about 20 plus years mostly turkies but have done ribs,venison roasts, jerky and peppers of all kinds. In my arsenal I only(right now) have a 22" weber kettle, 48" propane smoker and a brinkmann(electric) 18 years old. In my somewhat spare time the wife and I rescue stray dogs & cats, saltwater fish from piers and surf(I live 45 mins. from the Chesapeake Bay). Married to my lovely wife for 27 years with one kid 24years old.
  7. jcurrier

    jcurrier Smoke Blower

    Welcom smoken yankee!
  8. bw0529

    bw0529 Smoke Blower SMF Premier Member

    welcome back Jcurrier....from mid coast Maine
  9. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    1500 Oysters a year and only 2 kids? LOL

    I could not resist that one.
    Todd here in Sub-Zero Minnesota. Became a member about 2 months ago, but got wiped out by the Server Meltdown we had last week. Married with 2 kids, live on a old 10 acre dairy farm. We raise our own beef, and soon to add some goats, a few piggies and possibly some sheep. In the process of converting an old 1940's fridge into a smoker so anyone with any input on this is welcomed.
  10. jcurrier

    jcurrier Smoke Blower

    BW you are only about 45 mins north of me. Headed to the snow bowl this weekend for the races
  11. bw0529

    bw0529 Smoke Blower SMF Premier Member

    Jcurrier: we live just 3.1 miles above the Snow Bowl, same road. we spend all summer at Pemaquid camp grounds. we have a 38' 5th wheeler. just learing how to smoke. the fella thats is beside me down there, smokes all the time and got me started.
  12. rejii

    rejii Smoke Blower

    Welcome back and hows the oysters?
  13. jcurrier

    jcurrier Smoke Blower

    The oysters are all sleeping quietly on the bottom for the winter, almost lost them in an early ice freeze up though- out there on the water the second week of January in my 12' smoker craft breaking a 1/4 inch of ice to try and rescue them! next year I am putting them on the bottom earlier in the year

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