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  1. jcurrier

    reusing charcoal

    I always shut down tight to preserve as much "used" lump for the next burn
  2. jcurrier

    Baked potatoes on the smoker

    In that case, to hell with the smoker!
  3. jcurrier

    Comment by 'jcurrier' in media 'big smoker.jpg'

    Damn- with a porch like that I would't ever go inside! you must be in the "warm" zone of the country
  4. jcurrier

    Briquette or Natural Lump Charcoal

    Nat Lump for me- Never going back
  5. jcurrier

    Military Smokers?

    Loring AFB! Thats near me- have done lots of work there since it was turned over to the LDA.  Thanks for your service!
  6. jcurrier

    Pulled Pork for my dad's 76th birthday party (updated with fire damage and yard work pictures) added

    Try this method-  Take a gallon ziplock bag place it into a pint glass with a corner pointed down (like a funnel shape) pour it in.  You will see the fat rise to the top after a few minutes.  CAREFULLY remove the bag keeping the cone or funnel shape.  cut a VERY small hole in the bottom of the...
  7. jcurrier

    Weekend Butts with Q view

    Moose- its an afterburner.  I posted on this forum how to do, I think this link below will take you there http://www.smokingmeatforums.com/forum/newestpost/100723
  8. jcurrier

    Weekend Butts with Q view

    I pulled them at 205 IT and let rest
  9. jcurrier

    Weekend Butts with Q view

    Thanks Pat- Yeah we are lucky to have a piece of land here on the coast of Maine with plenty of room to roam.  One of the kids favorite things is to go for walks in the woods and look for animal tracks, or buck rubs on the trees.  Good to teach them how to find game in the woods, should they...
  10. jcurrier

    Weekend Butts with Q view

    So the kids had been bugging me for some pulled pork and sauerkraut, so......... a couple butts were in order!  Don't drool on the keyboard- On at 0445 and pulled by 2100hrs.  All in all very tasty, just wish it would be done sooner! Jeff's rub Mid morning Thin blue in the morning air-...
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  20. jcurrier

    Wanna Do Lunch?

    There is a fun BBQ joint in Lake Norman called Macs.  There are also a good one in Moorseville, but I can't remember the name.
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