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  1. jcurrier

    Couple of Weekend Butts with Q View

    Hey- this is a little late, but here are the photos from a recent weekend smoke.  Thanks for looking Started with a couple cryovac'd butts total of 18 lbs or so In the fridge with Jeff's rub My set up- a Brinkman gourmet with propane afterburner.  Smoked with Apple.  I put a single...
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    • Album: Couple of Weekend Butts with Q View
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  12. jcurrier

    Smoker Options & Best Practices

    Go with the 22" WSM.  Great product
  13. jcurrier

    Sea water as a brine?

    Being a "Mainer" and raising 1000's of oysters here in our briny waters each year, I would say check with your local Marine Resource office and make sure there are not any closures due to red tide, sewage plant malfunctions (or other issues) in the area were you are going.  Then I guess, if you...
  14. jcurrier

    What's you favorite thing to smoke that's not a pork butt or ribs?

    CheeseABTsChuck roast
  15. jcurrier

    Weber Genesis Silver C Help

    I have a 15 year old Weber gas grill.  Everything lasted great for the first 10-12 years.  The replacement parts however, quite frankly suck.  I heard they were sold in recent history and quality has suffered.  The burner for instance 12 years of the the first one, replacement is due in 3...
  16. jcurrier

    First Pizza Cook on Grill

    Interesting info- from the web  http://www.fornobravo.com/forum/f24/cordierite-pizza-stone-17323.html Looks good!
  17. jcurrier

    First Pizza Cook on Grill

    Are those food safe?  Not saying they are not, just don't see it listed as such. Just what is Cordierite?
  18. jcurrier

    Need Knives & Cast Iron Pots

    as far as cast iron goes there isn't a "modern" cast iron pan that can hold a candle to 50+ year old Wagner and Griswald stuff- take care of it and it will out last you.  My daily use pans are being used by me as a third generation user (used by my or my wife's grandparents when they were...
  19. jcurrier

    bacon shrimp and scallop cups

    Can I ask- what is seafood cheese?  sounds good!
  20. jcurrier

    Several questions on smoking cheese

    1 - I've seen so many posts. Do I or Do I not turn on my MES while cold smoking?  If so, at what temperature do I smoke it.  I've seen posts and qviews where folks are smoking at 100 degrees. I would think this will melt the cheese.    Cant help there as I use a little chief and it has to be on...
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