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Hey folks...haven't posted in a LONG time, but have been smoking occasionally...I know, "bad boy". Anyway, Sunday I did some babybacks because the weather was great here in GA and I've been itching to fire up the cooker.
I prefer babybacks when I can find the extra meaty versions...these did...
after the hour rest....
bone came out perfectly clean...
all pulled....very easy. tender and moist....
and the meal...nothing fancy, the wife wanted easy beans, but her slaw was great. The sauce is my absolute favorite....Dreamland BBQ.
All in all, it was great pulled pork. Texture...
Sitting at 163 degrees now. will be foiling it soon. it had a pretty long stall at 158 and then again at 161. Starting to move now. let me know how I'm doing....thanks for looking.
Here it is at 151 degrees a minute ago.....4 hrs 15 mins total in the smoker so far....no real long stall as of yet. maybe that's still coming later. made to 140 under 4 hrs easily so I'm okay there...temps have been 225-242 (242 being the highest spike i've gotten so far)....
TBS is working...
1st picture is of the shoulder rubbed last night....second is the shoulder on the smoker at about 130 degrees. let me know how I'm doing....thanks! Will start mopping now.
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