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  1. ngasmokehead

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    All done...enjoy the qview...the pulled pork was AMAZING. Bark was awesome, rub and flavor was pretty close to spot on to what I was looking for - may add mustard and reduce the cumin next time, but it was great. Smoke ring was fantastic...Thanks for looking!!!
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  7. ngasmokehead

    Haven't posted Qview in a while, my 4th BB Ribs

    Wow! Love your rig...and the ribs look awesome! Well done!
  8. ngasmokehead

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    Update: 6 hrs into it here...foiled at 170. Bark is set and looking NICE. Licked my fingers too after handling it - tastes great. Just hope it doesn't soften too much. Temps have been anywhere from 225-260. I have not refilled the water pan because I am experimenting a little with this smoke. ...
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  11. ngasmokehead

    BBs at dinner time

    Bingo, Raymo. 
  12. ngasmokehead

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    Thanks WtPlains...will try this...
  13. ngasmokehead

    BBs at dinner time

    I think if you plan for 5 hrs and they're done early, then you'd be okay to place them on a cookie sheet/pan (maybe on a cooling rack in the pan) and tent them with foil, they will be fine for an hour.  I have had pretty good results holding them an hour like this without them getting any more...
  14. ngasmokehead

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    Update...4 hrs in, temp of the meat is 145 degrees...coming along nicely. Will begin with some mop for (hopefully) some bark formation. Thanks for looking! Oh and I can't figure out why only some of the pics are rotated...any clues?
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  16. ngasmokehead

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    Hi Folks,  Long time, no post....Anyway, yesterday I picked up an 8.72 lb pork shoulder to do today since I am off (recently back from the beach and had the rest of the week off). We have recently moved, so I have not had much time to cook or smoke anything in the last couple of months with...
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