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  1. fatty2.jpg

    fatty2.jpg

    • ngasmokehead
    • Media item
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    • Album: (Simple) Saturday Fatty
  2. fatty.jpg

    fatty.jpg

    • ngasmokehead
    • Media item
    • Comments: 0
    • Album: (Simple) Saturday Fatty
  3. ngasmokehead

    Smoked Buffalo Wings

    Should be done in that time at that temp. Good luck.  Of note: i believe those party wings have solution/brine in them and quite a bit actually...not a problem at all, but if you use a rub go light on the salt (or none at all) so they wont be too salty.  Post some qview!
  4. ngasmokehead

    Chicken wings today - w/qview

    Here you go...Sorry gents! Buffalo were by far my favorite. Wife and family enjoyed them all - half buffalo, the other half split with a mustard based bbq sauce and the other with a tangy tomato bbq sauce.  Almost done...then to the grill. And on the plate. 
  5. wings2.jpg

    wings2.jpg

    • ngasmokehead
    • Media item
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    • Album: Chicken wings today - w/qview
  6. wings.jpg

    wings.jpg

    • ngasmokehead
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    • Album: Chicken wings today - w/qview
  7. ngasmokehead

    Chicken wings today - w/qview

    Here we go...quick smoke today with just wings (over apple)...enjoy.  This is about halfway through: 
  8. wings2.jpg

    wings2.jpg

    • ngasmokehead
    • Media item
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    • Album: Chicken wings today - w/qview
  9. Chicken wings today - w/qview

    Chicken wings today - w/qview

  10. ngasmokehead

    New WSM

    Good luck! Let us know how it turns out (with pics of course)!
  11. ngasmokehead

    Beef Ribs today!!! w/qview...

    Thanks guys... In the future I may try them without foiling, and see how they do. They were excellent and really didn't need much in the way of rub. Their flavor really shines through and I don't think I'd want to take away from that....so next time will go very light and simple on the rub and...
  12. ngasmokehead

    My first prime rib

    Damn fine prime rib there!
  13. ngasmokehead

    Beef Ribs today!!! w/qview...

    Out of the foil and back on the cooker to firm up a bit...might have left them foiled just a little too long...oh well. 
  14. beefrib5.jpg

    beefrib5.jpg

    • ngasmokehead
    • Media item
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    • Album: Beef Ribs today!!! w/qview...
  15. beefrib4.jpg

    beefrib4.jpg

    • ngasmokehead
    • Media item
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    • Album: Beef Ribs today!!! w/qview...
  16. beefrib3.jpg

    beefrib3.jpg

    • ngasmokehead
    • Media item
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    • Album: Beef Ribs today!!! w/qview...
  17. ngasmokehead

    Beef Ribs today!!! w/qview...

    Okay a little over 3 hrs into it (closer to 3.5 based on pullback and tenderness)....will foil for 2-2.5 and see how it looks and decide the final stage time...
  18. beefribfoil.jpg

    beefribfoil.jpg

    • ngasmokehead
    • Media item
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    • Album: Beef Ribs today!!! w/qview...
  19. ngasmokehead

    Beef Ribs today!!! w/qview...

    WSM is cruising along at 255 degrees (at the grate, 225-230 at lid) since the ribs went on at around 10 am...can't see the TBS, but its there just rocking along. 
  20. beefribWSMlid.jpg

    beefribWSMlid.jpg

    • ngasmokehead
    • Media item
    • Comments: 0
    • Album: Beef Ribs today!!! w/qview...
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