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You want to be carefull about too much smoke, as they say"the thin blue smoke" is what you want, too much smoke can cause a creasote taste, chuck roast is a good choice and wont break the bank,,, Good Luck to ya,,,,,,,,,,,,,,,,,,,
Pickled northern is very good, also cutting out the Y-bones and frying up the fish is very good also,,,,,it's a good tasting fish, it just gets a bad rap because of the bones compared to walleye's,,,
As far as the temp.,, I bought an oven temp gauge and hung it inside my smoker, it was pretty accurate to what my smoker temp said, but that will probably change from smoker to smoker, I did a couple chuck roasts last weekend and I too thought they were alittle on the dry side, I'm thinking my...
Ive only smoked a few butts, never seen that before, if I remember right I read about this before, they said they would cut the skin off and leave alittle fat, the reason was the smoke would'nt penetrate the skin as well as the fat, like I said I've only done a few butts so hopefully a more...
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