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  1. 9manfan

    Party pics from this past weekend (lotsa pics!)

    WOW,,, what a feast, everything looks great, tell Houston were all proud of him,,,,
  2. 9manfan

    from field to fridge

    Very nice, how did that smoker work for you??
  3. 9manfan

    Went Whole Hog With Arnold

    Man,, does that look like a Good Time,,,,, very nice,,,,,,,,,,,,
  4. 9manfan

    Weekend Ribs w/Q-view

    Very nice, did you build the smoker ??,,, looks like a good unit,,,,
  5. 9manfan

    Ribeye roast

    Looks very good!!!!!!!!!!
  6. 9manfan

    Cheap Beef recipes

    You want to be carefull about too much smoke, as they say"the thin blue smoke" is what you want, too much smoke can cause a creasote taste, chuck roast is a good choice and wont break the bank,,, Good Luck to ya,,,,,,,,,,,,,,,,,,,
  7. 9manfan

    Pickerel....does anybody do anything with them?

    Pickled northern is very good, also cutting out the Y-bones and frying up the fish is very good also,,,,,it's a good tasting fish, it just gets a bad rap because of the bones compared to walleye's,,,
  8. 9manfan

    my first smoked ribs....

    Good looking meal,,, very nice,,,,,,,,,
  9. 9manfan

    The Rude Parrot

    Thats pretty good,,,,,,,,,,,
  10. 9manfan

    Please, let me re-introduce you to the Fatty Pie! Q-View

    I'm impressed,, that's a great idea, and they look very good indeed,,,,,,,,,,,
  11. 9manfan

    Pork Shoulder from hell (w/ pix)

    Hey Fox,,, that does look fantastic,,,,,,,,,,
  12. 9manfan

    Short Ribs w/Hickory on the SNP w/Q-View

    Now thats a bunch of ribs,,, looking good,,,,,,,
  13. 9manfan

    Help needed on Pork Butts

    Nice looking butts there, very nice bark,,,,,,,,,,
  14. 9manfan

    Pheasant wrapped ABT's with elk sausage - w/qview!

    They look very good, did you remove any seeds from the peppers, or are they whole, were they hot????
  15. 9manfan

    My finished product - chuck roast w/QView

    As far as the temp.,, I bought an oven temp gauge and hung it inside my smoker, it was pretty accurate to what my smoker temp said, but that will probably change from smoker to smoker, I did a couple chuck roasts last weekend and I too thought they were alittle on the dry side, I'm thinking my...
  16. 9manfan

    First Brisket with Qview

    Very nice,,, looks very good indeed ,,,,,,,,,,,,,,
  17. 9manfan

    Eye of Round Roast-a Well done mistake

    NOW that's a smoke ring,,,, looks good,,,,,,,,,,,,,
  18. 9manfan

    First time Venison Summer Sausage w/Q-view

    Thanks for the info Ole,,,it does look good,,,,,,,,,,,,,
  19. 9manfan

    First time Venison Summer Sausage w/Q-view

    That does look good, how long did it take to smoke them ???
  20. 9manfan

    Some quick advice needed

    Ive only smoked a few butts, never seen that before, if I remember right I read about this before, they said they would cut the skin off and leave alittle fat, the reason was the smoke would'nt penetrate the skin as well as the fat, like I said I've only done a few butts so hopefully a more...
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