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  1. 9manfan

    First cold weather test of the MES

    Those look very good,might have to drag out the MES, it's supposed to warm up this week,,,
  2. 9manfan

    40# snack sticks and 10# Summer Sausage(Pics)

    I'd like to see a pic of your whole smokehouse, looks very enteresting, what are you using for the heat source and how do you have your chip tray arranged in there, looking very good,,,,,,,
  3. 9manfan

    Snack Stick Curing

    ^ ^ ^ ^ This is how i made mine a couple weeks ago, ground and mixed the venison and pork, added the seasonings and cure and immediately stuffed into the casing, let them sit in refrig overnite and smoked the next day, good luck to ya,,,,,
  4. 9manfan

    Venison Bacon Question

    Just made some three weeks ago, it is very good,I used the throw away aluminum pans, it was tuff to get the venison out, I ended up cutting the edges of the pans and made it easier, Mossy's idea sounds good also, I wish I would of smoked mine in two different batches, my smoker isn't that big...
  5. 9manfan

    Smoked Venison Shoulder...self serve style?

    Very nice, great pic's also,,,,
  6. 9manfan

    Venison Stik Question

    They look good, do you tie the end's of the sticks with string or will the meat stay in them without tieing them, that's how I plan to hang the stiks in my smoker, just over a doll rod at the top of the smoker,,,thanks
  7. 9manfan

    Venison Stik Question

    Well actually this isnt a question on the stiks, more toward the smoker, I going to smoke some venison stiks tomarrow and was wondering, I have an electric smoker that I will be using, should I use the water tray when smoking the stiks, wondering about the moisture from the water tray, they say...
  8. 9manfan

    How Old Are You?

    Just turned the big 50 in september, it's just a number,,,,,,
  9. 9manfan

    Any Bourbon drinkers here?

    Some of these bourbon's that you guys list,I have never heard of, the one's that I drink too much of are,,, 1. Early Times 2. Old Crow 3. Jim Beam 4.Evan Williams 5.Ten High 6.Ancient Age Hard to beat a good bourbon,,,,,,,,,,
  10. 9manfan

    Opinion: Best cut of beef for pulled beef

    I've gotta go with the chuck, brisket was good also, but my vote goes to the chuck,,,
  11. 9manfan

    Here we go again

    Looking very tasty,,,,,,,,,,
  12. 9manfan

    Funny Blonde Joke

    JUST WHEN I THINK I'VE HEARD THE 'BEST BLONDE JOKE' EVER, ALONG COMES ONE LIKE THIS.A blonde heard that milk baths would make her beautiful. She left a note for her milkman to leave 25 gallons of milk. When the milkman read the note, he felt there must be a mistake. He thought she probably...
  13. 9manfan

    Wendy & Albert's First Brisket Smoke

    Now that is looking good,,neat to have the whole fam working on the smoke,,,,
  14. 9manfan

    First Jerky with the MES

    Looks good, let us know how it turns out,,,,,,,,,,,,,,
  15. 9manfan

    First time 4 Briskets with qview

    Looking good,,,,,,,,,,,nice job,,,,,,,,,,,,
  16. 9manfan

    Brisket Question

    They are looking good, I hope they turn out great for you, and don't forget to read the sticky , had to throw that in there, can't wait for the finished product ,,,,,,,,,,,,
  17. 9manfan

    First CBB, only second time smoking, first time withQ-view

    Great looking brisket,,, good job!!!!!!!!!
  18. 9manfan

    4th of July Prime Rib my 1st w/Qview

    Looks fantastic, very nice,,,
  19. 9manfan

    Chicken/Ribs/ABT's - Which wood?

    I've used a mixture of Hickory and apple together on pork and beef, and was happy with the results, I've never been able to locate any cherry in these parts,,,,,,,,
  20. 9manfan

    Short Ribs & Beer-Can Chickens

    Very nice looking meal, hard to beat them beer-butt chickens,,,,,,,,,,
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