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Wow I appreciate all of the replies so far! Some great looking food too! Got the wheels turning for sure.
A lot of kids and older folks as well. Going to have to keep it somewhat simple.
Probably looking at 2-3 large packs of thighs. Around the same size as a standard kettle on grill space...
Evening fellas. Sorry for my lack of involvement lately life is just crazy at the moment. So I have come here to ask some advice.
I have two big cooks coming the next two weekends for my sons graduation and then my daughters 10th birthday party. I like to offer two meat options when I do these...
I have had the camp chef for years. The tiny grease trap hole sucks. I constantly have to have something to poke through it if it clogs. All in all though it is a solid unit and has never done me wrong. Stays outside year round under a cover and always cranks first pop. One day when I have more...
Some fantastic cooks Jed. I need to try those mashed potatoes. Congrats on your first retirement. Got any big post retirement plans aside from moving back to the left coast?
Are you in dire need at this time? I know your Jeep is working hard but if you could ride it out a little longer it might pay dividends. Interest rates are projected to raise another 75 basis points at least two more times in the next few months before we see any relief. Auto prices have gone...
I use the tray inside my MES and never have an issue. Do exactly as you said nuke them for 1 min, let them burn for around 10 min, blow it out and stick it in the smoker. Where are you placing the tray? My MES 40 came with a sausage hanging rack and I sit it in the bottom left of the smoker and...
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