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Man those look good, I do some that are very similar and if you want a little crunch on the top melt some butter and mix with corn flakes and sprinke over the top, anyway looks great Travis
Victory, Welcome to SMF glad to see you are able to enjoy yourself at least for a little while over there, keep up the good work and keep your head down. Travis
Mydnyte, Welcome to SMF there is alot of very good people here that are more than happy to help all of us newbies, don't be afraid to ask questions you always get great awnsers here. I would recommend signing up for the 5 day e-course, has lots of great information and won't take a great deal of...
Great reminder, I am a truck driver and have come upon too many accidents in the middle of the night, they are no fun for anyone involved and espically families of the victims. I'm no goodie 2 shoes, but have just seen it happen too many times. Thanks for the reminder Travis
Crewcab, Welcome to the best smoking site on the net, the people here are great fun and have some great recipes and ideas. If you have questions just ask and you will be suprised at the amount of great information you will get. Have Fun, Travis
White Cloud, That is an awesome idea, I have my first ever batch of abts in the smoker right now, guess I should have made more because I don't think there will be any leftover, but next time I am going to try it for sure. Wish I could do a qview but the software for the camera causes our new...
Jeff, I just sent what I could this site is great keep up the excellent work. Everyone on here seems to be very helpful and alot of fun, and the ideas seem to never quit, again love the site and thanks for all the work you do,
Travis
I have always done spares just because you do seem to find them a little cheaper. The skirt trick is one of the best ideas I have found on here, the wife won't even make beans without it anymore. I also would suggest Jeff's rub and sauce if you don't have it, it is awesome.
P.S. The skirt meat...
Osage, With my venison sausage I seem to have good luck wrapping in plastic and then in freezer paper seems to last at least a year, just another suggestion although the foodsaver would be the best bet,
Good Luck Travis
Mine came in dented pretty bad and the door hinges were broke off on the first one, I sent it back and they sent another one that was in pretty good shape a couple of small dings but nothing major, I can't remember for sure where I ordered mine I think it may have been Home Depot, anyway I was...
Welcome to the forum Luke. As a couple others have suggested do the 5 day ecourse, it is well worth the time lots of great info, especailly for us beginners. Don't be afraid to ask questions, the people on this site have a weath of knowlege and are happy to share it, this site as well as sitting...
This has been a great thread, my name came from what I was the first time I logged on to this site a smoking rookie, very uncreative I know but I figure that compared to some of the veterans on this site I will always be a "smoking rookie" next to them.
I agree with not doing a marinade on the tender cuts. I usually sear and move to a cooler part of the grill. I use a weber charcoal grill. I seem to have good luck leaving the steaks frozen until I put them on I am sure plenty of people will think I am nuts but it works well for me they seem to...
Welcome Adam,
Welcome to SMF from another newbie from across your northern border, lots of great info and people here. Good luck and ask questions, the information you will get here is top notch, Travis
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