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  1. smokingrookie

    My trip to REC TEC HQs

    Awesome to hear, but I think I will let someone else bring mine up to MN. I have been kicking around the idea of a new smoker and have decided on a Rec-Tec just haven't ordered yet. Hope it works well for you. It is really hard to find a bad review for them.
  2. smokingrookie

    -9 tundra of Minnesota

    Welcome from another Minnesotan! How do you like your Rec-Tec? I am planning on ordering one soon.
  3. smokingrookie

    Newbie doing first smoke.

    Yes smoking only part of the time might be a good plan until you decide how much smoke you like. Fruit woods are generally pretty mild. Hickory and mesquite are quite a bit stronger flavors just for future reference. Good luck.
  4. smokingrookie

    Newbie doing first smoke.

    Depends on what you are planning for a finished product. If you want pulled pork you will want a higher internal temp of 195-200 but it will be safe to eat at 150. At that temp it may not pull will probably have to slice some of it. Pork shoulders are pretty forgiving so you should be fine...
  5. smokingrookie

    Pecan Tree

    Not a wood splitting guy at all so this may be a really stupid question is it green and will it split better when it dries a little? The apple wood I have gotten seems to be a little easier to work with once it dries is the reason I am asking.
  6. Trying out the rib-o-lator

    Trying out the rib-o-lator

  7. smokingrookie

    Trying out the rib-o-lator

    Got this for Father's Day this year. Did stuffed chicken breasts and twice baked potatoes awhile back and worked good. Doing some country style spares today. Going to have to stack a few to fit the taters later but that should be ok. Really like this gadget so far can rotisserie all kinds of stuff.
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  9. smokingrookie

    Just A Few Chickens

    Looks great! Wouldn't mind a look at the cooker 44 whole birds takes a bit of room.
  10. smokingrookie

    Stuffed Pork Loin

    Wow that looks really good. I might have to give that a try.
  11. smokingrookie

    Brisket Time Again (Qview)

    Wow looks great!
  12. smokingrookie

    First Packer Brisket!! witih q-view

    Wow looks great! Love burnt ends they are like meat heaven
  13. smokingrookie

    Kingsford blue bag at lowe's

    Tom you are a wise man!
  14. smokingrookie

    Kingsford blue bag at lowe's

    I use mine for grilling not smoking. I guess I haven't heard anything about not using it for smoking. I start to get very nervous when I get down to about 5 twin packs in the shed. I have about 18 now so I will probably wait till the normal Labor Day sale to stock up too much.
  15. smokingrookie

    Kingsford blue bag at lowe's

    Just saw the add twin packs for &10 at Lowe's until July 5th...stock up!
  16. smokingrookie

    Father's Day rib smoke

    Sorry I didn't get finished pics had people here chomping at the bit to get to them. I definitely had a difference between the wrapped and unwrapped ribs. The unwrapped ones were a bit tighter I think they actually could have used a bit more time but I prefered them to the wrapped ones but I was...
  17. smokingrookie

    Fathers Day Whole Chicken - Qview

    That yardbird looks mighty tasty!
  18. smokingrookie

    Ribs This Weekend

    Looks good can't wait till mine are done.
  19. smokingrookie

    Can't upload pics from my iPhone

    WaterinHole you are a genius worked great!
  20. Father's Day rib smoke

    Father's Day rib smoke

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