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  1. randya

    New ~84" x ~36" reverse flow smoker

    Very nice build... Thanks for sharing!
  2. randya

    Hi everyone, is my fire box too big?

    I like it... I do the same, start with smoker and determine what FB size I want to build to make it look good. Then follow the calculator to figure the intake and chamber opening.  I use what chimney size I have to keep it from being so tall.  Please share pictures too.
  3. randya

    96x30" trailer build

    Keep on rocking.  I like what you are doing on both your projects!
  4. randya

    Newby bitting the bullte , 250gal smoker on a trailer

    Nice work going on here!
  5. randya

    260 gal RF/Gas Grill- Combo build

    Wow, been away from site for a while and see I've been missing a lot.  Thank you for sharing!
  6. randya

    reverse flow plate weld?

    I built 3, but my next one will be like Gary S did and will be removable.
  7. IMG_1924.JPG

    IMG_1924.JPG

    • randya
    • Media item
    • Comments: 0
    • Album: Back Ribs
  8. randya

    Back Ribs

    Thanks on the smoker. I used Tony Chachere's Original Creole for the rub. When I foiled used light brown sugar, parkay butter, and honey. Wood used, cherry! Fire start at 0700 tomorrow!
  9. randya

    Pork roast.

    Looks very tasty! Nice job.
  10. Back Ribs

    Back Ribs

    • randya
    • Album
    • Comments: 0
  11. randya

    Back Ribs

    Did three slabs last weekend, going to do six tomorrow..
    • randya
    • Thread
    • Replies: 2
    • Forum: Pork
  12. image.jpg

    image.jpg

    • randya
    • Media item
    • Comments: 0
    • Album: Back Ribs
  13. randya

    Go big or go home!

    RF builds! It don't get any better then that. Looking forward to more pictures.
  14. randya

    Big Tex Project

    Very nice work. Thinking not the first one!
  15. randya

    The New Rig - Double Smoker Gooseneck

    What a great job on this one.  It would be nice to have the talent to build one of these.  I seen some nice ones, but this tops the list! Thanks for sharing it.
  16. randya

    Smoking Turkey - Need a Little Advise

    I have been asked to smoke 8-10 turkey's for a event.  I smoke a lot of other meats but never whole turkey's.  I would not like to get involved with the having to having to brine them.  Questions? does anyone have a good pointer on just plan old smoking them? They will be 10-12lbs max.  I have...
  17. randya

    Jambo Pits. Why not Reverse Flow?

    You are correct. It's all about having fun!
  18. randya

    any body use hardwood maple or oak

    I use oak all the time.  Make sure it is seasoned dried.  I dry for 5 months before using and I remove the bark too.  I add apple to it during the main smoke period if I have any.. A good friend of mine picks me up some apple when he goes to Georgia.  Good luck.
  19. randya

    seasoning new smoker first time stick burn !!help!!

    Have you ran your measurements thru the calculator to see if the air flow is right?  Is this a store purchase or a custom made? 
  20. randya

    My New Smoker

    Nicely done! Looks like the first smoke is a keeper.... Is there a plate inside the main chamber over the firebox inlet to displace the heat?  You will love the thickness of the firebox...  
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