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Green Hickory
Green is bad, but 240 degrees is just fine. I like to smoke at 225. -
Comments on New Braunfels Super Longhorn Deluxe Modification
Your fire box is fine. First you need to make a charcoal basket and baffle for the smoke inlet. next, you probably need to extend the exhaust down to the grate level. A baffle could be as easy as a couple pieces of steel plate spaced to disipate the hotspot, and several people have used...- nmayeux
- Post #4
- Forum: Wood Smokers
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Pulled Pork Question
I am sold on the butts. The picnic has a higher fat content, and is great when pulled with the butt (the two make up the whold shoulder). At competitions most of the competitors use butts for their turn ins. -
We Lost a Member, I Lost a Friend
Bob, What is also heart breaking is the number of people who this man has touched.- nmayeux
- Post #9
- Forum: For New Members
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We Lost a Member, I Lost a Friend
Scott was a great guy, and a truely sincere person. I will miss his posts and his friendship, and although I only knew him through this medium, I already miss him terribly. My thoughts and prayers are with him and his family.- nmayeux
- Post #7
- Forum: For New Members
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When to rub?????
Depends on the cut. Ribs I rub usually the night before, butts, I marinade and rub just before I put in the smoker. -
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I need a kick ass baked bean recipe!
Dutch, I posted in the Labor Day post that I tried your beans. I was very impressed, as I achived almost the same flavor as a much more involved and complicated recipe. Thanks for the recipe!- nmayeux
- Post #25
- Forum: Side Items
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Here goes nuthin'
Those briskets look great. As for thermos, invest in a good set of remote therms. I have the NuTemps and they are a wonderful tool. -
Labor Day Smoke
I've had a couple of buds in a can, but now upgrading to Jim Beam and Ginger! Monty, good to hear that you are managing to beat the weather! How about some pics? -
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Labor Day Smoke
CS, looks like you are having one heck of a cook today! Wish I was there... -
Greetings from Georgia
I get mine from a guy who lives at the far end of Windy Hill Rd. in Marietta. He usually has pear, apple, pecan, hickory, and the usual oaks. The only problem is that he does the smaller cooking splits, but not chunks. Maybe for a couple of bucks extra, they could make some for you. Oh, he... -
Labor Day Smoke
CS, How did them shrimp filets come out? And what time are you going to start your smoke? -
The 3:00 am smoke
That's one of the best looking loins I've seen in a while! -
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Labor Day
12 butts, and two different types of beans. Just got done, and I'm beat!- nmayeux
- Post #18
- Forum: For New Members
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Labor Day Smoke
Ok guys, Its done! 12 hours, including cooler time, and another 2 pulling, packaging, and clean up. I think its time for a nap... Also, went through the better part of a bottle of Jim Beam. How are your cooks going? BTW, both sets of beans came out great! I think I like Dutch's recipe, as...
