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  1. image.jpg

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    • livewirecs
    • Media item
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    • Album: Need to serve pulled pork around 6-7pm tomorrow
  2. livewirecs

    Need to serve pulled pork around 6-7pm tomorrow

    oh man...don't tell me that! I'd rather not be up until 3am smoking lol. I'm using the Step By Step recipe posted here and it's saying about 12-13 hours. Ugh
  3. livewirecs

    Need to serve pulled pork around 6-7pm tomorrow

    Well I started around 7am this morning lol. (My alarm didn't go off!) here goes nothing.
  4. livewirecs

    Need to serve pulled pork around 6-7pm tomorrow

    Thanks man! Interesting idea cutting it...never thought of that.
  5. livewirecs

    Need to serve pulled pork around 6-7pm tomorrow

    When would you start smoking and 8lb pork butt to serve for tomorrow night at 6-7pm?
  6. livewirecs

    Tell me more about AMNPS. I see everyone talking about this.

    Thanks...I'll check it out!
  7. livewirecs

    Using a Masterbuilt 30" Analog. No control over vent. How do I avoid Creosote?

    Thanks for the insight! I appreciate it!
  8. livewirecs

    Tell me more about AMNPS. I see everyone talking about this.

    What is an AMNPS and why/how should I get one for my Masterbuilt 30" Analog Smoker?
  9. livewirecs

    Using a Masterbuilt 30" Analog. No control over vent. How do I avoid Creosote?

    A few weeks ago I made country style ribs, and my tongue went numb. Nobody else seemed to notice. they tasted good inside but the outside was a bit numbing. I just read about Creosote. First I've heard of it lol. I usually warm up the smoker add the food,m then toss in the dry chips. So should I...
  10. livewirecs

    Chicken skin too smoky/rubbery

    I just finished some chicken quarters and the skin was so smoky we couldn't eat it. I would like to smoke a turkey but now I'm worried about the skin. Is there any way to make it less smoky/rubber?
  11. livewirecs

    Leave smoker in rain?

    I've had some friends tell me I can leave my 30" MES Analog Smoker out in any weather, whether I'm using it to smoke or not. Is that true? Can I smoke in the rain? Can I just leave it out? I have the cover that came with it but I don't know...
  12. livewirecs

    Smoking some Chicken quarters and corn on the cob. What wood?

    Oops. I put my corn BELOW my chicken! I wasn't thinking. Chicken still has an hour to go. Ugh. Hopefully no cross contamination is there.
  13. Smoking some Chicken quarters and corn on the cob. What wood?

    Smoking some Chicken quarters and corn on the cob. What wood?

  14. image.jpg

    image.jpg

    • livewirecs
    • Media item
    • Comments: 0
    • Album: Smoking some Chicken quarters and corn on the cob. What wood?
  15. livewirecs

    This forum needs an app! :)

    Well, I guess I don't have to sign in… But I do if I want to see my subscription updates LOL. I'm using an iPhone 6 Plus. Maybe I'm doing something wrong LOL
  16. livewirecs

    This forum needs an app! :)

    I wish the site had an app for the forum. I have it saved to my home screen on my phone, but it would be awesome if I didn't have to sign in every time. Is there one and I just don't know about it? Or is it something that maybe could be in development? Just a suggestion and a thought. Thanks...
  17. livewirecs

    Do the drippings hurt lifespan of heating element?

    It didn't come with a drip pan but I put one in on the bottom shelf.
  18. livewirecs

    Do the drippings hurt lifespan of heating element?

    That's what I'm thinking! Thanks!
  19. livewirecs

    Smoking some Chicken quarters and corn on the cob. What wood?

    Thanks guys!
  20. livewirecs

    Do the drippings hurt lifespan of heating element?

    Should I cover the heating element? Would the food drippings hurt it?
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