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  1. 0UKNT.jpg

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  9. chowderpants

    first time sausage this weekend

    Well, went to the butcher last night to pick up the meat. They convinced me to get the trimming. She said that what they use for all their sausage sold in the store (they claim to have won many awards from them). I got just over 8 lbs of the 80/20 and about 2.5 lbs of the 50/50. Joe - Yes, this...
  10. chowderpants

    first time sausage this weekend

    Thanks for the quick replies. I guess I shouldn't be so lazy about this and buy the bone in butts. cheaper than the boneless I'm sure (didn't get a price on those), and more preferable than the trim. I'll let you know how it goes
  11. chowderpants

    first time sausage this weekend

    I've been wanting to make my own sausage for quite some time now, and I've decided to try it this weekend. Just got off the phone with my local butcher and their price on boneless butts is $3.69 a lb. I told her I was going to make some Italian Sausage and would the boneless butt be the proper...
  12. chowderpants

    First time smoking--We did ribs.

    Great looking ribs Becky! Just an observation though, next time turn the metal racks around. I keep the sloped section towards the back of the smoker so when you pull the racks out they don't fall
  13. chowderpants

    Bacon Without Pink Salt (Nitrates/Nitrites)

    Can your brother eat vegetables? I ask because you can use celery juice powder in place of a traditional cure. Nitrates are naturally present in many vegetables. Vegetables high in nitrates are beets, lettuce, spinach, and most green, leafy vegetables.
  14. chowderpants

    Anybody see the Tony Bordain show where the butcher was stuffing sausage with his bare hands?

    It kind of looked like he had his right thumb in the opening of the casing the whole time has was using the rest of his hand to squeeze the sausage in to the casing. His left hand was pressing the casing to the top of his thumb keeping it in place. Hard to say for sure though
  15. chowderpants

    Success and failure with Qview

    thanks for all the words everyone! This was not my first brisket. I've made 2 this year and a handful last year (please don't construe that as cockiness.. I'm very much aware of the fact that I am still new at this). That's why I was confused. I knew it should have taken much longer to cook. I...
  16. chowderpants

    Success and failure with Qview

    well, I'm back to a computer, so allow me to finish I did find a picture of my bacon bomb fattie ( I KNEW I snapped a couple)   Well, when I pulled the pork butt from the cooler, this is what was waiting for us   Being my first butt, I was excited to see the bone came out cleanly!   and...
  17. pa020060.jpg

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  20. pa020060.jpg

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