Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Boston Butt from the Twilight Zone......with Qview
I cooked my first one this past weekend- keep the smoker faithfully between 225 & 250degreesAfter 7 hours it finall hit 170- about a 5 or 6 pounderThought it was overdone-- stayed @ about 150-160 for half of the time- time2fly
- Post #15
- Forum: Grilling Pork
-
Latin Fresh Shoulder Smoke Roasted w/Q View
That looks great--What part of central fl are you in?? -
-
Need info on injectables
Thanks folks-- I have only done say maybe a half dozen of them and have never done any injecting-- but was gonna try it for the heck of it Is there any predominant reason why nobody does it?? So what are the folks injecting-- briskets and turkeys?? Thanks K- time2fly
- Post #4
- Forum: Sauces, Rubs & Marinades
-
Need info on injectables
can someone point me to a place where I can get a recipe for a concoction to inject a pork / boston butt??? Will be trying out my new toy this weekend!!! Thanks K- time2fly
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
-
pork Sitting??
Thanks fellas!! The link is just what I needed-- I never seem to have good results using the search tool- i get lucky maybe 1 out of 10 times. I am just loving this forum!! K- time2fly
- Post #6
- Forum: Grilling Pork
-
pork Sitting??
i have read many posts about folks taking the pork off the smoker and letting it sit for a half to an hour or so-- they wrap it in towls and put it in a cooler-- What is the purpose of this?? I thought hot off the grill would be best, I dunno though. When they place it in the cooler-- is...- time2fly
- Thread
- Replies: 6
- Forum: Grilling Pork
-
Rib ?
Most of the good ole boys around here ( where I live- central Fl) " cook / smoke " their pork @ 275 - I am gonna try to keep it at 200 to 225 What do ya'll think?- time2fly
- Post #8
- Forum: Grilling Pork
-
Rib ?
i have no doubt its listed somewhere but I cant find it- please dont flame me for askin-- when ribs go on the smoker-- be it 3-2-1 method or other-- do they go on bone side up or down Thanks K- time2fly
- Thread
- Replies: 9
- Forum: Grilling Pork
-
Labor Day Chickens
Nice job-- Do you have a link to Jeffs tutorial , I cant find it Thanks K- time2fly
- Post #7
- Forum: Grilling Chicken
-
HOW TO SEND A PRIVATE MESSAGE
Never mind I got it-- Guess I look pretty dumb huh??- time2fly
- Post #7
- Forum: General Discussion
-
HOW TO SEND A PRIVATE MESSAGE
I still cant find on the screen where to click to even find a private message Help?? Thanks On other forums its under the persons user name or in their profile- time2fly
- Post #6
- Forum: General Discussion
-
Expensive brisket
Thanks for all the replys fellas- it was the "dreaded wagyu" I was thinking of -
Expensive brisket
I had heard somewhere there is a " choice" cut of brisket that is the best /most expensive cut you can get-costs something like 80 to 100 bucks-- anyone got any idea what the name of the cut is?? It has a specific name they call it Thanks k -
Where to buy
Any one out there know a good place (price) to buy one of them New Braunfelds Bandera smoker? Not sure I have the spelling right. Thanks fred- time2fly
- Thread
- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
-
cutting a propain tank
The best way to purge a tank like that is to completely fill the tank with water-- it forces everything out- displaces all the gas fred- time2fly
- Post #17
- Forum: Smoker Builds
-
Building a smoker / grill
Thanks Mr. caveman-- what is a uds-- best I can figure its some kind of 55 gal drum cooker-- What do the U.D.S stand for? Thanks again fred -
Building a smoker / grill
Is there a section here on diy building / engineering a home made smoker / grill?? With pix etc?? Just cant seem to find the right section , I am not "forum friendly" -- just not a lot of time on the computer Thanks in advance fred
