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Probably the last update. The first picture is the rack that I foiled after I brushed it with maple syrup. The last couple are the rest of the ribs after glazing.
Boy, is that Texas Rub spicy!
Three hours in. Removed one rack and foiled it with some apple juice for the oven (at 220). This one is for a couple of people who like fall off the bone ribs Spritzed and moved the ribs around and spread them out.
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