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A little over 5 hours in and here's what the butt is looking like:
At 2:30, I'm going to go ahead and put it in the oven at 180. Probably put some cut down BBQ in there with it. It will sit there until I get home tonight at around midnight. I'll probably leave it at that temp until around...
OK, so now it's almost 4 hours. Since my last update, I've added a few briquets and a few small hickory chunks and a scattering of hickory chips. I also turned the butt 180 degrees. And here is the current state of the butt.
I forgot to mention that the Save-A-Lot butts didn't seem...
Just added a few more hickory chunks about 20 minutes ago. Normally, I'd be spritzing with rub-infused apple juice at this point, but I simply sprinkled on more rub. Just added about 6 more
fresh briquets. That should let me button it down until around 11:30 - 12.
As an aside, here's a picture of what I consider the best BBQ sandwich Memphis has to offer. You always hear about Central BBQ, Neeley's, Interstate, Rendezvous, etc. but Memphis insiders know to go to Payne's.
And yes, you can get it without slaw <chuckle> I personally like slaw on my...
Bought an 8.7lb butt at Save-A-Lot for $1.99lb. I've got to smoke it AND a rack of ribs for tomorrow's Titans - Colts game. As a reminder, I've only got a 22" Weber. Plus, I've got to work tonight at 4pm. So, as usual, I've got time issues. I started this morning at 8:20 CDT. I know that I won't...
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