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Scored a nice boston today
- resstealth
- Post #18
- Forum: Pork
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Scored a nice boston today
- resstealth
- Post #17
- Forum: Pork
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- resstealth
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Scored a nice boston today
They're coming ASAP. I can't wait to pull and eat this thing, it smells amazing.- resstealth
- Post #16
- Forum: Pork
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Scored a nice boston today
It's in the cooler to rest for a few hours. It smells so good I want to eat it now but I know better.- resstealth
- Post #14
- Forum: Pork
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Scored a nice boston today
It's stalled at 199, going in the cooler to rest as soon as it hits 200- resstealth
- Post #13
- Forum: Pork
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Scored a nice boston today
At the finish line. Haven't had a single stall. Padron I plan on it, this was my first butt so I wanted to play it safe.- resstealth
- Post #11
- Forum: Pork
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Scored a nice boston today
Leo I actually just foiled at 165. I'll make sure to post some qview- resstealth
- Post #9
- Forum: Pork
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Wsm 18.5 temp question
Maverick 733, water pan is around half full. I'm fine with anything from 225-250. Vents wide open. It's held in the 260s for the last few hours.- resstealth
- Post #3
- Forum: Charcoal Smokers
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Wsm 18.5 temp question
Ok I'm in the middle of smoking a boston butt, at the 3 hour mark my temp tanked down to 214ish. The only way I was able to get it back up was adding a full lit chimney through the side door? On top of that my smoke isn't wanting to go back to tbs. any ideas? I feel like this wsm should hold its...- resstealth
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Scored a nice boston today
Yeah it's going good now, up to 72 degrees. I put it straight on the smoker from the fridge.- resstealth
- Post #7
- Forum: Pork
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- resstealth
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- Album: Scored a nice boston today
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- resstealth
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Scored a nice boston today
Question: I've had the butt in for about 20 minutes, the temp read 36 when I put it on, and it's only at 37. Is this normal, or did I put my meat probe in a fat pocket?- resstealth
- Post #3
- Forum: Pork
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Weber Charcoal Smoker - 18.5" ; Inconsistancies, and Novice Issues - Please Advise!
For lighting, buy a charcoal chimney. You fill them with charcoal, load the bottom with newspaper and light it. As for the temps, I have to think you're not using enough charcoal. What arrangement are you using with the coals?- resstealth
- Post #2
- Forum: Charcoal Smokers
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Scored a nice boston today
- resstealth
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