Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Nice TBS going. I will say that I have used this smoker with and without charcoal basket. I do not care for the basket cause the charcoal burns up way to fast. I will be building me a nice grate for the firebox.
Butts are on at 7:00 am and brisket is rubbed. I used the typical rub everyone else does on brisket salts, pepper, onion powder, and topped with Montreal steak seasoning. I will put brisket on at the 1 hour mark when I spritz the butts.
The volunteer fire department is having a firefighters appreciation dinner this afternoon. I volunteered to help out with the cooking. Doing 3 pork roast butts, 4 pork loins, and 1 small brisket which the brisket is for a friend. Injected and rubbed the butts last night and marinaded the brisket...
I just ordered these and tried using once. Dummy me ordered wrong probes I have ET 732! I have 2 meat probes 6' for the ET 72/73 for $15 shipped lower 48.
We cook for a family Kentucky Derby party yesterday and was offered a sponsorship to enter the Royal. My team "Well I'll be a Pig's Ass" will be in the American Royal.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.