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  1. dockman

    Ash...is there a use for it??

    Garden and the woods here.
  2. dockman

    I'm in trouble.... need help!

    How did they turn out?
  3. dockman

    Newbie about to cook his first brisket!

    I have injected briskets in the past but never will again. I have struggled with briskets and only ones that have turned out good are the few I have marinated for 12+ hours. Save the injector for your chicken, turkey, or pork butts. I know lots of people don't do anything but a rub, never had...
  4. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Will do Bear! I have checked it like this in the past but don't remember the temp or even which smoker I was using. Like I said I will start a new thread on my brisket/pulled pork cook with Qview. I will try to get it started Friday evening when I prep the meat. Thank for all your help.
  5. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    I will set maverick probe next to brisket Saturday. However this is not the only smoker I have done briskets on and none take 10-14 hours.
  6. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Thank you Gary! There is a build thread from when I built it last year. Sent from my iPad using Tapatalk
  7. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Bear I just go by gauges in smoker for CC temps but have checked them both and they are accurate Sent from my iPad using Tapatalk
  8. dockman

    Brisket Mop Sauce Anyone?

    I use a mop sauce on my baby backs and love it! Never used mop on a brisket what do you guys and gals think? I assume if a mop sauce is used you would not foil the brisket?
  9. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    I use a dual probe Maverick along with a thermal pen.
  10. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    They are between upper and lower racks
  11. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Probably make a liar out of me Saturday.
  12. dockman

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    I don't know why but I have never had a brisket take as many hours as all you mention? I smoke at 225-250 and yes the temp gauges have been checked. Most briskets I have done are 10 - 14 lbs and never have taken me over 10 hours to smoke. Most of the time they are done in 6-8 hours, sometimes...
  13. dockman

    Valentine's Day reverse sear filets and smoked lobster tails

    Second time in last 2 days I have heard about this reverse searing steaks! Gonna give it a try later this week.
  14. dockman

    Wife said she wanted a brisket for V-Day

    Great post, thanks!
  15. dockman

    Movies you watch over and over?

    Joe Dirt
  16. dockman

    Masterbuilt Model 20077615

    Lmao! Good call bear
  17. dockman

    Masterbuilt Model 20077615

    What have you done Bear to fix the slanted drip pan issue with yours?
  18. dockman

    MES Shed Mod with vent

    How does the long vent affect flow? Sent from my iPad using Tapatalk
  19. dockman

    MES Shed Mod with vent

    Been talking with my employees about installing my MES40 inside out shop. They like bbq on Fridays for lunch. My shop is 64 x 100 with a 17' tall ceiling at the peak 10' at low part. Do you think it would put to much smoke in the building when I open the door? The build in no where air tight.
  20. dockman

    Ham Smoke or not?

    Thanks guys! I have done Bears double ham several times now and love them. Sent from my iPad using Tapatalk
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