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  1. dockman

    Will it fit?

    Heck I thought someone here would know! I will check on another forum. Sent from my iPad using Tapatalk
  2. dockman

    Will it fit?

    I would like to build a RF smoker to handle a whole hog. My question is will a 120 gallon propane tank be big enough for a hog?
  3. dockman

    Stick burners - oak?

    My pit will handle 18" split. However it don't work well with the longer wood so I cut them down 10" - 12" and split them pretty small. I get a lot less smoke and can reach the TBS we all love using to smaller chunks.
  4. dockman

    Good One Marshall Is Here

    I helped my buddy use his Good One Open Range for the first time last Sunday. I was very impressed it came up to temp very quick and held temps great. At first it was running 40 degrees hotter on one side. With a small adjustment of the vent it evened right out.
  5. dockman

    Another Salmon Smoke

    What temp you smoke at?
  6. dockman

    Off set smoker questions

    Hole size from FB to CC looks to small. I would replace stack with a 5" pipe or a 6" would be even better
  7. dockman

    HELP!!!

    Good point tropics! I did not take in account he chipped at 12.
  8. dockman

    HELP!!!

    I would be willing to bet it reached 165-175!
  9. dockman

    HELP!!!

    At 6:45 with IT 54 don't you think if was up pretty good in IT before smoker stopped?
  10. dockman

    Party Pork

    Just done 30-40 lbs last Saturday for a open house this Friday. Pork is now in freezer. I will spritz it real good with apple juice, add a little more rub, and reheat Friday. Good luck with your party.
  11. dockman

    Newbie about to cook his first brisket!

    Awesome bark Sent from my iPad using Tapatalk
  12. dockman

    Time vs Temps Brisket and Pork

    Thank you guys! I am very pleased with todays cook. Sent from my iPad using Tapatalk
  13. dockman

    Time vs Temps Brisket and Pork

    Just the flat Gary the rest was nice and juicy plus it pulled apart with the slightest tug. Pork is pulled and very good. My daughter helped pull.
  14. dockman

    Time vs Temps Brisket and Pork

    Brisket is little dry on the flat tip but overall best brisket I have done. Thanks for the help guys! My wife is tough to make happy with smoked food and she loves it. Time to pull pork and go play in snow
  15. dockman

    Time vs Temps Brisket and Pork

    Timberjet, I have done probably 20 butts in last year. The first few I took to 200-205 and they were to dry for me. Even 195 seems a little to dry so I pull at 190-192 and let rest until temp comes down to 160ish. So Far this has worked very well for me.
  16. dockman

    Time vs Temps Brisket and Pork

    All done and resting. Pulled brisket at 5:10 with IT 203 and butts at 5:20 with IT 190. Everything is resting in the cooler. Butts have shot up to 194 in about 10 minutes resting. The smoked potatoes only took 2.5 hours and was expecting 4. The wife said they are awesome.
  17. dockman

    Time vs Temps Brisket and Pork

    Going to eat the brisket
  18. dockman

    Time vs Temps Brisket and Pork

    It's getting close. Most spots poke like soft butter except in the very center area.
  19. dockman

    Time vs Temps Brisket and Pork

    She just hit 196 and porks are 181 time to probe the brisket
  20. dockman

    Time vs Temps Brisket and Pork

    Poked 2 holes 3/4" deep on 2 sides then rubbed with olive oil and sea salt
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