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My issue is no where as bad as yours. But I will
Say this use very small wood chunks (beer can size at the most), if any wind at all I have to have it blowing into fb, and leave fb door slightly open.
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My grates are original in good condition still. My issues with the OKJ is air flow. I have defuser, tuning plates, sealed firebox door, sealed firebox halfs, sealed between fb and cc, and bigger exhaust to match whats welded in cc. If there is just the slightest of wind I have to turn so wind is...
9-10 hours at 225 and rest in cooler for 2-4 hours! I wrap at 160-165 and pull at 190-192! I have probably smoked 30-40 butts in the last 3 years and all have been like clock work. Hope I never have a 24 hour smoke!
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How long does it burn before going out? I light mine and then use the heat gun or a blow dryer. Every since I started using a heat gun I have not had any problems keeping pellets lite. My problem is the pellets catching on fire after a short time. However I do have the mailbox mod. Hope you get...
Wow I am bringing one now. I was sure not prepared to smoke it like you did. I may be in for a lousy ham! Yours looks excellent
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I am taking a shot at smoking a fresh ham. I have some concerns about the brining and smoke time. I plan to smoke it this Sunday for a super bowl party. I had read to brine for at least a week and maybe 10 days? The ham is 12-15 lbs and I started the brine process last Friday night. So is that...
A good friend give us a whole hog all processed! The ham says "Cured Ham"! The wife says that means it's pre cooked I disagree. So my question is is it cooked or not?
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I foil at 165, pull from smoker at 190, and rest in cooler or wrapped in blanket for a few hours. Always pulls easy and is nice and moist. When I first started pulled pork I went to 200-205 but to me in dries it out going past 195.
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Some friends had their pig processed into quarters. They have asked me to smoke them for an up coming party. I informed them I have never done this before but would research "How To" and then wanted to do a test smoke. So my question is one quarter better/easier to do then the other? How do I...
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