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  1. 20140318_131800.jpg

    20140318_131800.jpg

    • kingt36
    • Media item
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    • Album: First Bacon...
  2. 20140317_100557.jpg

    20140317_100557.jpg

    • kingt36
    • Media item
    • Comments: 0
    • Album: First Bacon...
  3. kingt36

    Cold Smoking on the Weber Kettle

    Has anyone tried this? I'm thinking about using the 22" Weber kettle to cold smoke some bacon. Any advice, tips or pics? 
  4. kingt36

    bought 53 lbs of pork belly at..

    Restaurant Depot yesterday...now I've got to decide if I want to wet brine or dry cure it. I'm thinking I'll try a few lbs both ways and see which I like the best.  What are some of your preferences for those options and other flavor add-ons?  I'm excited..
  5. kingt36

    Need a meat slicer recommendation...

    Thanks all...I guess I'll practice some patience and save up a little.
  6. kingt36

    Need a meat slicer recommendation...

    I'm looking to buy one less than $100 for slicing bacon and deli cuts of meat. I have no clue what to look for, however. Any help or recommendations you can provide would be greatly appreciated.. Thanks!
  7. kingt36

    wood identification?

    Cool...I'm going to drag it over to my back yard and let it sit for a bit.. Thanks
  8. kingt36

    wood identification?

    I was thinking either maple or oak, but I'm just not good and telling.
  9. wood identification?

    wood identification?

    • kingt36
    • Album
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  10. kingt36

    wood identification?

    I just got home after a month of travel and found this lying in the yard next door. I'm wondering if any of you might be able to identify it. I'm thinking it is a hard wood since the limbs are bare.
  11. 20140119_133314.jpg

    20140119_133314.jpg

    • kingt36
    • Media item
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    • Album: wood identification?
  12. 20140119_133325.jpg

    20140119_133325.jpg

    • kingt36
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    • Comments: 0
    • Album: wood identification?
  13. 20140119_133340.jpg

    20140119_133340.jpg

    • kingt36
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    • Comments: 0
    • Album: wood identification?
  14. 20140119_133405.jpg

    20140119_133405.jpg

    • kingt36
    • Media item
    • Comments: 0
    • Album: wood identification?
  15. kingt36

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke TURKEY for Thanksgiving.”
  16. kingt36

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a big turkey for Thanksgiving.”
  17. kingt36

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    That looks great! Perhaps I overlooked it, but what kind of wood did you use?
  18. kingt36

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke my first turkey  for Thanksgiving.”
  19. kingt36

    Trying to buy peach and oak in Atlanta, GA.

    I've seen a lot of oak and hickory in the ATL area. A lot of if for free too if you have a chainsaw and can cut it up yourself, which is what I'm lacking. 
  20. kingt36

    Old Country BBQ Pits Wrangler Smoker Review

    Does anyone use a basket in their wrangler? My biggest problem is temperature control. I just can't get it to run steady at 225-240 without a lot of baby sitting. I'm curious about how a basket might help. I also need to find a good sealant to seal up some of the leaks.
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