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- bpopovitz
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- Album: Pork
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- bpopovitz
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- bpopovitz
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- Album: Pork
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- bpopovitz
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- Album: Pork
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Pulled pork, man it was cold doing this.
Let me get caught up with a couple of q-views. The first is pulled pork. I’ve learned a little over the last couple of smokes (done probably 5 smokes of pulled pork since I purchased my smoker last Memorial Day. I rubbed down the pork shoulders(about 6.5 lbs each)with my rub that I’ve... -
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- bpopovitz
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- bpopovitz
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- bpopovitz
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- bpopovitz
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- bpopovitz
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- bpopovitz
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Low(er) fat Fatty
One of my family's favorite fatties is a Chicken Cordon Bleu. Ground chicken(I use thighs that I grind with granulated garlic, a bit of red pepper flakes,a few pancko bread crumbs, and some bbq sauce), diced ham, spicy brown mustard and swiss cheese. I have not tried the turkey bacon, but I... -
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- bpopovitz
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- Album: Fatties
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My rub recipe
Outstanding post, I lvoe the science behind cooking. As far as the brown sugar. I have to agree with Eric. Another thing I've noticed other than the burning if the chamber gets a bit hot as it tends to close up the meat and not allow smoke to penetrate as much, at least that's the theory I'm... -
Ground Turkey/Pork Bacon
I grew up in low - salt household, mainly because I had a heart defect and with the surgeries to repair it I was always watching my salt. Now that I am older and cooking for my family I really try to watch the salt at home. For any rub I've made that starts from any recipe I have found I...- bpopovitz
- Post #16
- Forum: Hot Smoked Bacon
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smoked mac'n'cheese
I've done smoked mac & cheese a few. I like to keep it simple. Here's a really easy recipe I've posted here before. Basic recipe: 2 cups uncooked elbow macaroni 1 stick butter 12 ounces yellow cheddar cheese 4 Ozs. mozzarella cheese 5 cups milk salt and pepper to taste Pre heat oven...- bpopovitz
- Post #13
- Forum: General Discussion
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Spices in bulk
I found this on Emeril's page What is the shelf life of dried herbs? Whole dried herbs last roughly from 1 to 3 years for leafy herbs, powdered or ground herbs will last 6 months. They should not be stored in the refrigerator or too close to the stove. Nor should they be kept in a sunny spot in...- bpopovitz
- Post #16
- Forum: Sauces, Rubs & Marinades
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It Feels Like the First Time
Looking good. I have made and frozen plenty of fatties. Most of the time I smoke em, let em cool, slice em and put wax paper between the slices then wrap em and thrown them in the freezer. The waz paper really helps when trying to get out a couple of slices for breakfast, lunch dinner... -
midnight pulled pork - updated with QView
okay I'm inspired, time to pull the pork shoulders out of the freezer, I just hope this weekend I'm not freezing myself while tending the smoker... Looks great, and from what I see you never had any reason to be afraid.
