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  1. bpopovitz

    No boil Macaroni Mac & cheese

    Just did this as a "gluten free" version a couple of weeks ago using the gluten free shells.  Worked real well.
  2. bpopovitz

    Propane Smokers

    Ditto,  I've had mine for almost 2 years now, I've made no mods except to put it on a rolling cart and had to replace the handle on the door with some string I use to hold it shut (wife had an incident with the garage door, dont ask).  I can keeps temps up around 300 if I need to.  I use chunks...
  3. bpopovitz

    Richoso Services Info

    I havent been on much lately, so I was sad to see that Rich has passed.  He always had a kind word and was quick with a helpful hint.  My condolences to his family.
  4. bpopovitz

    My turn to try one too!

    Nicely Done.  Now you are hooked.
  5. bpopovitz

    Will Tim Tebow be a starting NFL Quarterback? Poll

    Sucessful in that he wont lose too many games, and may actually win a few.  Assuming Denver stops trying to turn him into a pocket passer.  Manning he is NOT.  He needs to get his feet moving to make things happen. 
  6. bpopovitz

    Propane Tank Question....

    First of all WELCOME. So I've found this method to be great in keeping an eye on my propane usage. Take a look at the tank and you should see something that says TW - That is the tank weight of an empty tank.  Weigh the tank and subtract the tank weight.  That will give you your propane...
  7. bpopovitz

    Look for a good Mac & Cheese

    Well, I'm really late to the party on this one.  Below is the mac & cheese I always make in the smoker.  The first post in the thread is the recipe and I follow up a bit later with some pics.  I will say this is a "chunkier" mac & cheese, but the thread also contains lots of great ideas...
  8. bpopovitz

    Best way to remove membrane from lots of ribs?

    I do this every time I do ribs, works like a charm.  
  9. bpopovitz

    appetizer ideas plz for 50 high scool seniors

     I agree, for a wedding we've got coming up I'm doing a chicken cordon bleu fatty (Chicken sausage, Ham, Swiss &  spicy brown mustard)  sliuced thin and put on a toasted piece of ciabatta... The key is getting the fatty sliced pretty thin as well.
  10. bpopovitz

    Roast beef with Q- view

    My advice to you, is dont wait.  I've only done a few chuckies before so I was a bot worried I would mess this up.  Thanks Al, I hope at some point I get to inspire others on here as musch as I have been inspired by all you guys.   Then your mission , should you chose to accept it is to head...
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  12. bpopovitz

    Roast beef with Q- view

    Now I know who to send the keyboard bill to.  Apparently I didnt get a good one as I had to go back and edit my post for all the typos.  Thanks everyone for your kind words.  I guess that since Smokin Al created a rush on the roast beef maybe I better search for something a bit out of the...
  13. bpopovitz

    Roast beef with Q- view

    So a few weeks ago I read a post on here  about roast beef after I replaced my drool damaged keyboard I thought I'd give it a try.  Well the first attempt went well and I took a few pics but didnt get the money shot so I sucked it up and suffered through smoking another sirloin tip roast just...
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  20. bpopovitz

    Discuss flavor differences of tomato sauce vs paste

    Had just that experience.  Went to the "Red Gold" scratch and dent sale at the plant and ordered paste, italian diced, dices and sauce.  Most of them were without labels, some had the Red Gold Labels some had other "store brand" labels.  All the same stuff...Even the date codes on the cans were...
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