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  1. IMG_1525.JPG

    IMG_1525.JPG

    • bpopovitz
    • Media item
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    • Album: Memorial Day 2013 - QVIEW
  2. bpopovitz

    I'M BACK! Daughter's Wedding - My 1st to cook for: Planning, Smoking, Q-View (HUGE success)

    I had the honor of smoking for my nephews wedding, did pulled pork, fatties, ABT's a bean salad and a frozen fruit salad.  That ended up being our gift to him.  Smoked it all a week ahead of time and transported to Kentucky from the Indianapolis area the night before, my greatest regret, I...
  3. bpopovitz

    I'M BACK! Daughter's Wedding - My 1st to cook for: Planning, Smoking, Q-View (HUGE success)

    Just saw this thread, and I am completely and totally flabbergasted.  Holy Smokes.  Congratulations on the wedding.  WOW, just WOW.
  4. bpopovitz

    A few mods for the Chargriller Kamado Kooker

    I've been considering these mods for awhile, time to go buy the Nomex and RTV.  I was going to seal around the bottome vent when I assembled the unit, but I could only get one of the screw out...Need a little more elbow grease I guess.
  5. bpopovitz

    Smoked Bourbon Baked Beans

    Sounds great, adding this to the list of things to do.
  6. bpopovitz

    Mopping/Saucing Bone Side (BB's)?

    I rub all sides then into the smoker with as little disturbance as possible.  I've tried sprizting / mopping and honestly cant tell a difference.  If you use the 3-2-1 method you retain plenty of moisture during the braising phase, if anything I'll take the juice out of the foil wnd use that as...
  7. bpopovitz

    First Babybacks on the Chargriller Kamado Kooker

    Great looking ribs and love the kamado cooker, got mine 2 weeks ago and absolutely love it, Any problems keeping it in the 230 - 240 range?  I did some spares last weekend and had some issues still ahve a lot to learn about charcoal as I've been a gasser most my life. Do you think the briquests...
  8. bpopovitz

    The Minion Method Explained w/ Tutorial

    Great information here.  Been on the forum for a few years, but havent posted in awhile. Recently bought the char-griller Kamado Acorn cooker and love it, I've had a gas grill and gas smoker for many years and gettin into scharcoal always kind of "scared me" since the gas was so easy I thought...
  9. bpopovitz

    RE: Bearcarver's health

    Bear, praying for a speedy recovery.
  10. bpopovitz

    A Great Man Has Passed Away

    Such sad news to read, but reading through each and every post it certainly is apparent that he touched many live God Bless the family and RIP Gary.
  11. bpopovitz

    Bone-less chicken thighs?

    DANG IT! Now I have something else to do this weekend.  Gotta get the peppers off the plant first, but definitely trying this.  Looks delicious.
  12. bpopovitz

    Rollin A Fatty: My Version

    Gotta give kudos to this tutorial.  Fatties - The SMF welcome aboard present.  Done quite a few and they getter better everytime.  Let the imagination go.
  13. bpopovitz

    Well,,,, He is COMING HOME!!!!!!!!!

    Thanks to your son for his service.  Thanks to his dad for raising such a courageous young man. 
  14. bpopovitz

    3-2-1 Baby Back Cooking Ribs Question

    That would certainly work.  I do that with my pulled pork once I hit 165-170 I foil and finish in the oven.  Works great.  My brother who doesnt have a lot of time to smoke but when he does smokes a lot, foils them to the oven for 2 hours and then pulls them out, cools and freezes them.  Then...
  15. bpopovitz

    Chamber Wall Thickness

    Definitely going to follow this post.  I live in the Indy area as well and considering taking on a project soon.  We have an old heating oil tank that needs a new home.  Thinking an RF would be a good choice. Welcome aboard Bob.
  16. bpopovitz

    Having Gastric Bypass and worried I won't smoke like I used to

    A friend of mine recently had this procedure - life changing and they still enjoy the q. 
  17. bpopovitz

    Mexican Fattie! - My 1st try fattie with instructions and Q-View.

    Looking good, love the tumeric in the mac & cheese.  I now have a plan for the weekend.
  18. bpopovitz

    Rear-Facing Reverse-Flow Barbecue Trailer

    OKay how did I miss this thread.  WOW, what a build, all I can say is congratulations..
  19. bpopovitz

    Reheating Pulled Pork?

    Depending on how much pulled pork I'll use the crock pot with some apple juice.  Or if it is quite a bit, I'll put the foil containers in the oven at 300 for about 30 minutes and then drop them into chaffing dishes for about 30 minutes which works great if you are using the standard half steam...
  20. bpopovitz

    I got bored at 1 in the morning so I went to Wal Mart and bought stuff to make a fatty Q View

    Yes there are lots of great people here.  Life's too short to put others down when you should be spending time bettering yourself and your craft. Having said that, I just hope to live up to it in my life away from smoking :)
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